- 2 sheets Frozen puff pastry9-inch square, thawed
- 170 g Cream Cheesesoftened
- 3 tbsp Confectioners' sugar
- ½ tsp Lemon zestfinely grated
- 1 tsp Vanilla extract
- 5 Plumsfresh
- 1 Eggsbeaten
- 4 tbsp Demerara sugar
Mini Plum Tartlets
I adore these little Mini Plum Tartlets. They are so delicious and so quick and easy to make. I always use ready-rolled puff pastry which means I can have these tartlets in the oven in only 15 minutes. Perfect when someone gives you very little notice that they’re coming around.
I start making these tartlets by preparing the tart filling. Next, I cut the plums in half and remove the stones. I cut out the tart cases using a cookie cutter and place the cream cheese filling in the center. I place some plum slices on top of each one and sprinkle with sugar before baking in the oven. Simple!
To make Mini Plum Tartlets, you will need the following ingredients:
Steps to make Mini Plum Tartlets
1 | Heat the oven | |
Turn on the oven and preheat to 400 ËšF. | ||
2 | Make filling | 3 |
3 | Prepare plums | 5 |
4 | Prepare pastry | 5 |
5 | Add filling and top with plums | 10 |
6 | Brush with egg | 2 |
7 | Bake | 15 |
8 | Allow to cool | |
9 | Serve | |
Recipe Reviews
Awesome! Thanks for sharing recipe!
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