- 2 tbsp Vegetable oilfor greasing
- 8-10 Potatoespeeled and grated
- 2 Yellow onionspeeled and grated
- 4 Eggsbeaten
- ⅓ cup Vegetable oil
- 1 tsp Salt
- Black pepperto taste
Mini Potato Kugels
These Mini Potato Kugels are traditionally eaten by Jewish people on Shabbat and other special religious festivals such as Passover and Hanukkah, although, in Israel, you can find them everyday! Originating from Jewish homes in Germany about 800 years ago, this combination of grated potato, onion, eggs and lots-of-oil gets baked in the oven and turn out crispy and divine!
To make Mini Potato Kugels, you will need the following ingredients:
Steps to make Mini Potato Kugels
Preheat the oven to 350 °F and use 2 tablespoons of vegetable oil to generously grease a muffin tray or line with paper liners.
Combine potatoes and onions
Add kugel mixture