This Mini Rolls for a Crowd are a real people pleaser, giving you enough rolls to feed 100 people. This default, fail safe recipe is a complete winner.
As with any homemade bread, the smell and taste and absolutely delicious freshness will have everyone begging for just one more! Be sure to make in big batches so as to not disappoint anyone!
To make Mini Rolls for a Crowd, you will need the following ingredients:
In a small bowl, mix yeast with warm water and stir in ¼ cup sugar. Set aside until bubbling.
In an electric mixer, beat flour, oil, 4 eggs, grape juice and salt for 10 minutes until well combined.
Shape dough into mini, individual rolls.
Preheat oven to 375°F.
Transfer rolls to baking sheets and brush each roll with egg wash.
Bake in preheated oven for 20 minutes.
Serve fresh from the oven.
I’m always up for feeding the masses and that’s how I invented this Mini Rolls for a Crowd recipe to help you feed more than the usual amount of people. You’re going to love this one and we’d love to hear from you! Tag #cookmerecipes online to share your experience with us.
Thank you! Approved!
