Mississippi Mud Brownies

perfect for chocolate lovers
Perfect for chocolate lovers
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Ingredients

For brownies
1 cup Butter
1/3 cup Cocoa powder unsweetened
2 cups Sugar
4 Eggs
2 tsp Vanilla extract
1 1/2 cups All-purpose flour
1 pinch Salt
1/2 cup Pecans chopped
1 (10.5 ounce) package Marshmallows mini
For frosting
1/3 cup Cocoa powder unsweetened
1/2 cup Butter
4 cups Powdered sugar
1 tsp Vanilla extract
1/3 cup Milk

Nutritional information

418
Calories
17.4g
Fat
65.3 g
Carbohydrates
3.6g
Protein
79mg
Cholesterol
125mg
Sodium
Ingredients
  • For brownies

  • For frosting

Mississippi Mud Brownies

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Chocolate Cake ReciThis recipe takes the classic Mississippi mud cake ingredients and turns them into Mississippi Mud Brownies.

It will come as no surprise to you that Mississippi mud cake originated in the state of Mississippi, but did you know that it gets its name from the mud which is found on the banks of the Mississippi River? This is a cake for chocolate lovers and those with a sweet tooth.

These brownies are absolute perfection – they have a crumbly chocolate crust and are topped with marshmallow cream and chocolate frosting. They are decadent and delicious. Make them for a crowd and watch them disappear!

To make Mississippi Mud Brownies, you will need the following ingredients:

Ingridiens for Mississippi Mud Brownies

So, how to make Mississippi Mud Brownies?

Steps to make Mississippi Mud Brownies

1

Heat the oven and prepare a pan

5

Preheat the oven to 350 °F. Line a 9x13 inch baking pan with parchment paper and lightly grease it.

2

Melt the butter

2

Melt the butter in a large pot over medium heat.

3

Add the cocoa

1

Take the pot off the heat and stir in the cocoa until you have a smooth mixture.

4

Mix in the sugar, eggs and vanilla

3

Add the sugar, eggs and vanilla and combine well.

5

Add the flour, pecans and marshmallows

3

Mix in the flour. Fold the pecan nuts and marshmallows into the mixture.

6

Put the cake mixture in the baking pan

1

Add the cake mixture to the prepared baking pan and spread out evenly.

7

Bake

30

Bake for about 25-30 minutes. Remove from the oven when the brownies start to come away from the side of the pan.

8

Leave to cool

30

Leave the brownies to cool in the pan.

9

Make the frosting

7

Melt the remaining 1/2 cup of butter and 1/3 cup of cocoa together in a pan over medium heat. Add the confectioners' sugar and 1 tsp of vanilla and mix until smooth. Add the milk gradually, one tablespoon at a time until icing has the desired consistency for spreading.

10

Spread the frosting

3

Spread the frosting on top of the brownies.

11

Serve

Serve with vanilla ice cream.

These Mississippi Mud Brownies really are a chocolate lover’s dream. Sweet, gooey and decadent - people just love these brownies. Try the soon and come back to let me know what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Lilly, thanks for sharing this recipe! So delicious!

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