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Mississippi Mud Brownies

Mississippi Mud Brownies

Name: Mississippi Mud Brownies
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: Butter 1 cup; Cocoa powder 1/3 cup; Sugar 2 cups; Eggs 4; Vanilla extract 2 tsp; All-purpose flour 1 1/2 cups; Salt 1 pinch; Pecans 1/2 cup; Marshmallows 1 (10.5 ounce) package; Cocoa powder 1/3 cup; Butter 1/2 cup; Powdered sugar 4 cups; Vanilla extract 1 tsp; Milk 1/3 cup

perfect for chocolate lovers

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1h 25m
Serves 12
Medium
350 °F
(1)

Ingredients

	For brownies
	1 cup Butter
	1/3 cup Cocoa powder unsweetened
	2 cups Sugar
	4 Eggs
	2 tsp Vanilla extract
	1 1/2 cups All-purpose flour
	1 pinch Salt
	1/2 cup Pecans chopped
	1 (10.5 ounce) package Marshmallows mini
	For frosting
	1/3 cup Cocoa powder unsweetened
	1/2 cup Butter
	4 cups Powdered sugar
	1 tsp Vanilla extract
	1/3 cup Milk

Nutritional information

418

Calories

17.4g

Fat

65.3 g

Carbohydrates

3.6g

Protein

79mg

Cholesterol

125mg

Sodium

Cuisine:

American Recipes

Ingredients

For brownies
1 cup Butter
1/3 cup Cocoa powder
unsweetened
2 cups Sugar
4 Eggs
2 tsp Vanilla extract
1 1/2 cups All-purpose flour
1 pinch Salt
1/2 cup Pecans
chopped
1 (10.5 ounce) package Marshmallows
mini
For frosting
1/3 cup Cocoa powder
unsweetened
1/2 cup Butter
4 cups Powdered sugar
1 tsp Vanilla extract
1/3 cup Milk

Mississippi Mud Brownies

This recipe takes the classic Mississippi mud cake ingredients and turns them into Mississippi Mud Brownies.

It will come as no surprise to you that Mississippi mud cake originated in the state of Mississippi, but did you know that it gets its name from the mud which is found on the banks of the Mississippi River? This is a cake for chocolate lovers and those with a sweet tooth.

These brownies are absolute perfection – they have a crumbly chocolate crust and are topped with marshmallow cream and chocolate frosting. They are decadent and delicious. Make them for a crowd and watch them disappear!

To make Mississippi Mud Brownies, you will need the following ingredients:

So, how to make Mississippi Mud Brownies?

Steps to make Mississippi Mud Brownies

1	Heat the oven and prepare a pan	5
Preheat the oven to 350 °F. Line a 9x13 inch baking pan with parchment paper and lightly grease it.
2	Melt the butter	2
Melt the butter in a large pot over medium heat.
3	Add the cocoa	1
Take the pot off the heat and stir in the cocoa until you have a smooth mixture.
4	Mix in the sugar, eggs and vanilla	3
Add the sugar, eggs and vanilla and combine well.
5	Add the flour, pecans and marshmallows	3
Mix in the flour. Fold the pecan nuts and marshmallows into the mixture.
6	Put the cake mixture in the baking pan	1
Add the cake mixture to the prepared baking pan and spread out evenly.
7	Bake	30
Bake for about 25-30 minutes. Remove from the oven when the brownies start to come away from the side of the pan.
8	Leave to cool	30
Leave the brownies to cool in the pan.
9	Make the frosting	7
Melt the remaining 1/2 cup of butter and 1/3 cup of cocoa together in a pan over medium heat. Add the confectioners' sugar and 1 tsp of vanilla and mix until smooth. Add the milk gradually, one tablespoon at a time until icing has the desired consistency for spreading.
10	Spread the frosting	3
Spread the frosting on top of the brownies.
11	Serve
Serve with vanilla ice cream.

These Mississippi Mud Brownies really are a chocolate lover’s dream. Sweet, gooey and decadent - people just love these brownies. Try the soon and come back to let me know what you think.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.