Mom’s Prize Winning Raw Apple Cake

Mom’s Prize Winning Raw Apple Cake

Now you can bake the winning cake!

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 45m
Total Time: 1h 5m
Temp.: 350 °F
Servings: 12
Difficulty: Easy
4.9 (16 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

362
Calories
13.5g
Fat
57.2g
Carbohydrates
5g
Protein
32mg
Cholesterol
191mg
Sodium
Mom’s Prize Winning Raw Apple Cake

Recipe Description

My daughter’s school had a fundraiser last year and I entered with our family’s secret recipe. Now, not so secret anymore, you too can make this Mom’s Prize Winning Raw Apple Cake.

Combine the dry ingredients and then add the wet ingredients and you’re almost done with your prep! It’s as simple as a piece of cake! The perfect piece can be enjoyed best in the winter with your favorite cup of tea or during in the summer time with that cool dollop of ice cream!

To make Mom’s Prize Winning Raw Apple Cake, you will need the following ingredients:

Ingredients for Mom’s Prize Winning Raw Apple Cake

Steps to make

  1. 1

    Heat the oven

    5 min
    Step 1 - Mom’s Prize Winning Raw Apple Cake

    Preheat the oven to 350 °F. (175 °C). Lightly grease and flour a 9x13 inch pan.

  2. 2

    Prepare the topping

    2 min
    Step 2 - Mom’s Prize Winning Raw Apple Cake

    Combine ¼ cup brown sugar, ¼ cup white sugar, ½ tsp cinnamon and the chopped walnuts. Set Aside.

  3. 3

    Combine the dry ingredients

    2 min
    Step 3 - Mom’s Prize Winning Raw Apple Cake

    In a large bowl, mix together 1 cup white sugar, ½ cup brown sugar, flour, salt, baking soda and ½ tsp cinnamon.

  4. 4

    Make a well in the center

    1 min
    Step 4 - Mom’s Prize Winning Raw Apple Cake

    Spread out the dry ingredient mix by creating a well in the center of the bowl for the wet ingredients to be poured into.

  5. 5

    Pour wet ingredients into the middle

    3 min
    Step 5 - Mom’s Prize Winning Raw Apple Cake

    Pour the oil, eggs and sour milk into the middle of the well.

  6. 6

    Beat all of the ingredients together

    2 min
    Step 6 - Mom’s Prize Winning Raw Apple Cake

    Beat all of the ingredients together until a smooth mixture is formed.

  7. 7

    Add the apples

    2 min
    Step 7 - Mom’s Prize Winning Raw Apple Cake

    Fold in the chopped apples.

  8. 8

    Prepare the cake for baking

    1 min
    Step 8 - Mom’s Prize Winning Raw Apple Cake

    Pour the mixture into the prepared pan.

  9. 9

    Add the topping

    2 min
    Step 9 - Mom’s Prize Winning Raw Apple Cake

    Sprinkle the prepared topping on top of the mixture.

  10. 10

    Bake

    45 min
    Step 10 - Mom’s Prize Winning Raw Apple Cake

    Bake in the preheated oven for 45 mins. To test if it’s cooked, insert a toothpick into the center of the cake. If cooked, it should come out clean.

This Mom’s Prize Winning Raw Apple Cake is too good not to try it on your own! Let us know which flavor ice cream best suited your summer apple slice and tag #cookmerecipes in your baking posts!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (16 reviews)
Megan Johnson
June 5, 2024
Verified

Awesome! I made it for a bake sale and everyone loved it! Super easy to whip up and the flavor is just outta this world! Perfect for family gatherings!

Hannah Smith
March 17, 2024
Verified

Amazing!

Laura Smith
October 15, 2023
Verified

Absolutely banger cake! Made it for my niece's birthday and they loved it, especially with ice cream. Super easy to whip up too!

Graham
October 1, 2023
Verified

Best cake ever. My friends loved it at the party. Super easy to make and delicious—what’s not to love?

Wendy Jackson
September 23, 2023
Verified

I made this cake for my friends’ get-together and they loved it! So easy to make, and tasted just like home. Perfect with ice cream.

Hannah
June 9, 2023
Verified

Tried Mom's Prize Winning Raw Apple Cake for a bake sale. Super easy to make and it was a hit! Everyone loved it. I even added some chopped nuts for a little crunch. Will definitely make again.

Katherine
September 18, 2022
Verified

Superb easy cake!

Pauline Dubois
April 10, 2021
Verified

I was super excited to try this recipe after hearing about it from a friend. I baked this cake for a family gathering, and everyone loved it. I love how simple the preparation is, and it tastes so fresh with the apples. Perfect for cozy winter evenings with tea. Definitely a winner!

Xandra
December 21, 2020
Verified

I tried making Mom's Prize Winning Raw Apple Cake for a gathering last fall and it was a hit. The recipe was super easy to follow, and it tasted fantastic with a cup of tea. My friends can't stop asking for the recipe now.

Lucas
October 31, 2020
Verified

Best cake ever! Perfect for chilly nights.

Vicky Johnson
June 12, 2020
Verified

OMG, this cake is a total game changer! I made it for a bake sale, and it vanished in seconds! So easy and delish—my new go-to for sure!

Tina
June 11, 2020
Verified

Amazing! I made this cake for my daughter's school event, and it was a hit! So thankful for this recipe!

Yuri
January 27, 2020
Verified

Wow, this Mom's Prize Winning Raw Apple Cake is a game-changer! I made it for a school bake sale and it vanished in seconds! Super easy to whip up and tastes like pure heaven. Perfect with tea or ice cream, trust me!

David Johnson
October 31, 2019
Verified

Wow! This cake is a family favorite! I served it at a gathering and everyone couldn't get enough. So simple to whip up, it’s like a warm hug in dessert form!

Harriet Thompson
April 28, 2019
Verified

Amazing! I made this for a family gathering and everyone loved it. My grandma's apple trees had a great harvest this year, so I used our fresh apples for the cake. The kids couldn't get enough, especially with ice cream. I'm definitely making this again.

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