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Mom’s Prize Winning Raw Apple Cake

Mom’s Prize Winning Raw Apple Cake

Name: Mom’s Prize Winning Raw Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: Apples 2 cup; Walnuts 1/2 cup; Cinnamon 1/2 tbsp; Sugar 1 1/4 cup; Brown sugar 3/4 cup; All-purpose flour 2 1/4 cup; Baking soda 1 tsp; Eggs 2; Sour milk 1/2 cup; Vegetable oil 1/2 cup

Now you can bake the winning cake!

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1h 5m
Serves 12
Medium
350 °F
(1)

Ingredients

	2 cup Apples peeled, cored and chopped
	1/2 cup Walnuts chopped
	1/2 tbsp Cinnamon
	1 1/4 cup Sugar
	3/4 cup Brown sugar
	2 1/4 cup All-purpose flour
	1 tsp Baking soda
	2 Eggs beaten
	1/2 cup Sour milk
	1/2 cup Vegetable oil

Nutritional information

362

Calories

13.5g

Fat

57.2g

Carbohydrates

Protein

32mg

Cholesterol

191mg

Sodium

Cuisine:

American Recipes

Ingredients

2 cup Apples
peeled, cored and chopped
1/2 cup Walnuts
chopped
1/2 tbsp Cinnamon
1 1/4 cup Sugar
3/4 cup Brown sugar
2 1/4 cup All-purpose flour
1 tsp Baking soda
2 Eggs
beaten
1/2 cup Sour milk
1/2 cup Vegetable oil

Mom’s Prize Winning Raw Apple Cake

My daughter’s school had a fundraiser last year and I entered with our family’s secret recipe. Now, not so secret anymore, you too can make this Mom’s Prize Winning Raw Apple Cake.

Combine the dry ingredients and then add the wet ingredients and you’re almost done with your prep! It’s as simple as a piece of cake! The perfect piece can be enjoyed best in the winter with your favorite cup of tea or during in the summer time with that cool dollop of ice cream!

To make Mom’s Prize Winning Raw Apple Cake, you will need the following ingredients:

So, how to make Mom’s Prize Winning Raw Apple Cake?

Steps to make Mom’s Prize Winning Raw Apple Cake

1	Heat the oven	5
Preheat the oven to 350 °F. (175 °C). Lightly grease and flour a 9x13 inch pan.
2	Prepare the topping	2
Combine ¼ cup brown sugar, ¼ cup white sugar, ½ tsp cinnamon and the chopped walnuts. Set Aside.
3	Combine the dry ingredients	2
In a large bowl, mix together 1 cup white sugar, ½ cup brown sugar, flour, salt, baking soda and ½ tsp cinnamon.
4	Make a well in the center	1
Spread out the dry ingredient mix by creating a well in the center of the bowl for the wet ingredients to be poured into.
5	Pour wet ingredients into the middle	3
Pour the oil, eggs and sour milk into the middle of the well.
6	Beat all of the ingredients together	2
Beat all of the ingredients together until a smooth mixture is formed.
7	Add the apples	2
Fold in the chopped apples.
8	Prepare the cake for baking	1
Pour the mixture into the prepared pan.
9	Add the topping	2
Sprinkle the prepared topping on top of the mixture.
10	Bake	45
Bake in the preheated oven for 45 mins. To test if it’s cooked, insert a toothpick into the center of the cake. If cooked, it should come out clean.

This Mom’s Prize Winning Raw Apple Cake is too good not to try it on your own! Let us know which flavor ice cream best suited your summer apple slice and tag #cookmerecipes in your baking posts!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!