For the Soup
- 1 cup Milletuncooked
- 1 tbsp Vegetable oil
- 2 pounds Cremini mushroomsfresh, sliced
- 4 cups Sweet onionschopped
- 4 cloves Garlicminced
- 7½ cups Vegetable brothlow-sodium
- 1½ tsp Saltor to taste
- Black pepperto taste
- 2 tbsp Worcestershire saucevegan
To garnish
- Walnutstoasted, to taste
- Fresh herbsto taste
For the Cheesy Garlic Bread
- 1 Baguette
- 1 clove Garlicpeeled and halved
- 2 tbsp Vegan butter
- 2 tbsp Nutritional yeast
- Saltto taste
Mushroom Millet Soup with Cheesy Garlic Bread
I think that this Mushroom Millet Soup with Cheesy Garlic Bread is really incredible! I have recently discovered millet and I have been experimenting with all sorts of recipes. This garlic, onion, mushroom and Worcester combination is beyond flavorsome with an elevated touch of toasted walnuts and fresh herbs for garnishing. I have also included an extra yummy vegan cheesy garlic bread recipe too!
To make Mushroom Millet Soup with Cheesy Garlic Bread, you will need the following ingredients:
Steps to make Mushroom Millet Soup with Cheesy Garlic Bread
1 | Preheat oven and prepare baking tray | |
2 | Prepare cheesy garlic bread | 3 |
3 | Bake | 15 |
4 | Cook millet | 15 |
5 | Sauté onion and garlic | 6 |
6 | Add mushrooms | 15 |
7 | Add broth and seasonings | 10 |
8 | Blend | 2 |
9 | Add cooked millet | 2 |
10 | Serve | |
Recipe Reviews
Coming back to this site just to find more delicious recipes like this one, already saved the chorizo soup for my next lunch!
I didn't make the garlic bread instead I had this with peta bread, was great!
So I made this yesterday and then served the leftovers today to my husband and apparently it was still just as tasty, so i'll be cooking this mushroom millet soup more than once!
I took some of the extras to work but without garlic bread, bought some nachos and let my co-worker try it, super delish.
The garlic bread was a wonderful side dish with this soup, was extremely tasteful, I already have plans to make it again.
Just as good as it looks, I made this for my whole family on our Friday meetup night and they enjoyed it a bunch, filled everyones bellies, perfect for dinner or lunch :)
I love everything about this mushroom millet soup! Thanks so much for sharing!
Brilliant garlic bread & mushroom soup recipe, thanks.
When I first read this I thought for sure that it would be too grainy like most mushroom soups but you really managed to perfect it, awesome recipe.
Don' know how I feel about this dish to be honest. It was tasty but lacking something..
Delicious, try this out if you're a fan of easy quick meals and mushrooms.
So easy to make and I love mushrooms, one of my favorite things and now so is this meal.
Well mine was kinda grainy and the mushrooms were still quite big but i liked the soup nonetheless and might make it again some day.
My husbands favorite mushroom soup, I make this for him once a week because it's honestly very tasty.
I wouldn't recommend eating this if you don't like bland foods, mine needed more of a kick so i added some hot sauce.
Best soup to make before a bigger meal, I had this and then right after ate some juicy pan-seared steak.
Bookmarked this whole page just because of this and the steak bistro wraps! Coming back here everytime I can't decide what to eat.
Great for a light meal, not too filling so you'll get hungry again later but perfect if you have a small stomach like myself.
My mom despises anything to do with mushrooms except for when I make this, totally cooking this again!
My stomach could not be happier! 5 stars from me all the way!
I love this soup! Easy and delicious!
Write your own review