Name: Mushrooms with a Soy Sauce Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: World
Ingredients: Butter 2 tbsp; White mushrooms 8 oz; Garlic 2 clove; Soy sauce 2 tsp; Black pepper

Cuisine:

Ingredients

2 tbsp Butter
8 oz White mushrooms
sliced
2 clove Garlic
minced
2 tsp Soy sauce
Black pepper
ground, to taste

Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze is one of my favorite veggie mushroom recipes. This recipe makes a great side dish for any kind of meal. You can serve them alongside your main dish or you can mix them into pasta dishes or add them as a pizza topping.

I know you’re probably thinking “how does soy sauce go with pasta or pizza?” The answer is that you will hardly taste the soy sauce, but it adds a deep salty finish and intensifies the flavor of the garlic and butter to make a rich and decadent restaurant style mushroom dish. To make this recipe, you simply sauté sliced mushrooms in butter with freshly chopped garlic until they are golden brown. Then you finish the dish with a few dashes soy sauce and some ground black pepper. It’s so amazing – you’ll be dreaming of dishes to accompany these mushrooms!

To make my version of Mushrooms with a Soy Sauce Glaze, you will need the following ingredients:

So, how do you make Mushrooms with a Soy Sauce Glaze?

Steps to make Mushrooms with a Soy Sauce Glaze

1	Cook the mushrooms	5
In a large frying pan or skillet, melt the butter over medium heat. Add the mushrooms. Stir the contents of the pan constantly for about 5 minutes until the mushrooms soften and their juices mingle with the butter.
2	Add the garlic	1
Add the garlic to the pan and cook for a further 1 minute. Stir constantly while the garlic is cooking.
3	Stir in the soy sauce	4
Add the soy sauce to the mushrooms and cook them for about 4 minutes until all the liquid has evaporated and you are left with golden, silky mushrooms.
4	Serve
Serve these mushrooms as a side dish or try them on toast.

This Mushrooms with a Soy Sauce Glaze recipe is one of my go-tos. It’s a simple vegetarian recipe which doesn’t compromise on flavor. If you decide to try this one, please come back and leave a review to let me know how you get on!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Mushrooms with a Soy Sauce Glaze

Ingredients

Nutritional information

Cook the mushrooms

Add the garlic

Stir in the soy sauce

Serve

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