Mushrooms with a Soy Sauce Glaze is one of my favorite veggie mushroom recipes. This recipe makes a great side dish for any kind of meal. You can serve them alongside your main dish or you can mix them into pasta dishes or add them as a pizza topping.
I know you’re probably thinking “how does soy sauce go with pasta or pizza?” The answer is that you will hardly taste the soy sauce, but it adds a deep salty finish and intensifies the flavor of the garlic and butter to make a rich and decadent restaurant style mushroom dish. To make this recipe, you simply sauté sliced mushrooms in butter with freshly chopped garlic until they are golden brown. Then you finish the dish with a few dashes soy sauce and some ground black pepper. It’s so amazing – you’ll be dreaming of dishes to accompany these mushrooms!
To make my version of Mushrooms with a Soy Sauce Glaze, you will need the following ingredients:
In a large frying pan or skillet, melt the butter over medium heat. Add the mushrooms. Stir the contents of the pan constantly for about 5 minutes until the mushrooms soften and their juices mingle with the butter.
Add the garlic to the pan and cook for a further 1 minute. Stir constantly while the garlic is cooking.
Add the soy sauce to the mushrooms and cook them for about 4 minutes until all the liquid has evaporated and you are left with golden, silky mushrooms.
Serve these mushrooms as a side dish or try them on toast.
This Mushrooms with a Soy Sauce Glaze recipe is one of my go-tos. It’s a simple vegetarian recipe which doesn’t compromise on flavor. If you decide to try this one, please come back and leave a review to let me know how you get on!
Thank you, Nina! Approved!
