- 10 tbsp (â…” cup) Unsalted butterat room temperature
- ¾ cup Sugarpacked light or dark brown
- â…” cup Honeymolasses or golden syrup
- 1 Large eggsat room temperature
- 1 tsp Vanilla extractpure
- 3 ½ cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- 1 tbsp Ground ginger
- 1 tbsp Cinnamon
- ½ tsp Ground Allspice
- ½ tsp Ground cloves
- Royal icingoptional
My Favorite Gingerbread Cookies
My Favorite Gingerbread Cookies are easy and fun to make. I love to make a double batch of these and get my kids to decorate them. And they love to bring them to school on the last day before holidays to share with their teachers and friends.
This is an unusual cookie recipe because the cookie dough needs time to chill. You must chill the dough for at least 3 hours but you can leave it chilling for up to 3 days which means it’s a great cookie dough to make in advance.
To make My Favorite Gingerbread Cookies, you will need the following ingredients:
So, how to make My Favorite Gingerbread Cookies?
Steps to make My Favorite Gingerbread Cookies
1 | Cream the butter, sugar and molasses | 3 |
2 | Beat in the egg and vanilla | 2 |
3 | Mix dry ingredients | 2 |
4 | Mix with the wet ingredients | 5 |
5 | Divide and chill | 3h |
6 | Heat the oven and prepare 2-3 baking sheet | 10 |
7 | Roll out the dough | 15 |
8 | Bake the cookies | 15 |
9 | Decorate the cookies | 10 |
10 | Serve | |
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