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No Bake Key Lime Pie in a Jar

No Bake Key Lime Pie in a Jar

Name: No Bake Key Lime Pie in a Jar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Graham crackers 1 package; Butter 2 tbsp; Cream Cheese 1 (8-oz) package; Condensed milk ½ can (around 7 oz); Greek yogurt ½ cup; Key lime juice; Whipped topping 4 tbsp; Lime 4 slice of; Mason jars Four 1/2 pint sized

Key Lime Cheesecake Served in a Jar

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20m
Serves 4
Easy
(1)

Ingredients

	1 package Graham crackers
	2 tbsp Butter
	1 (8-oz) package Cream Cheese softened
	½ can (around 7 oz) Condensed milk
	½ cup Greek yogurt plain or vanilla
	Key lime juice to taste
	4 tbsp Whipped topping for topping
	4 slice of Lime to garnish
	Four 1/2 pint sized Mason jars wide mouth

Nutritional information

501

calories

33,7g

fat

41g

carbohydrates

11,3g

protein

92mg

cholesterol

392g

sodium

Cuisine:

American Recipes

Ingredients

1 package Graham crackers
2 tbsp Butter
1 (8-oz) package Cream Cheese
softened
½ can (around 7 oz) Condensed milk
½ cup Greek yogurt
plain or vanilla
Key lime juice
to taste
4 tbsp Whipped topping
for topping
4 slice of Lime
to garnish
Four 1/2 pint sized Mason jars
wide mouth

No Bake Key Lime Pie in a Jar

I’m really loving jar puddings and desserts as a new design for serving your guests and this No Bake Key Lime Pie in a Jar once again, never fails.

This recipe prepares 4 jars, filled with layers of graham crackers and butter, kind of like a crumbly cake base and then a cream cheese, condensed milk, Greek yogurt and lime juice combination in between. Finally I finish the “pie jar” with fresh whipped cream topping and a slice of lime for the perfect garnishing. Simple and oh so satisfying.

To make No Bake Key Lime Pie in a Jar, you will need the following ingredients:

Ingridiens for No Bake Key Lime Pie in a Jar

Steps to make No Bake Key Lime Pie in a Jar

1	Crush graham crackers	2
In a ziplock bag, use your hands to crush 1 package of graham crackers into small crumbs.
2	Add butter	2
Transfer the crushed crackers to a mixing bowl and add 2 tablespoons of butter. Again, use your hands to combine well. Set aside.
3	Prepare filling	2
In a separate bowl, using an electric mixer on medium speed, combine 1 package of softened cream cheese with ½ can of condensed milk, ½ cup of Greek yogurt and some key lime juice until smooth and creamy. You may add a drop of green gel coloring, if you wish.
4	Refrigerate	10
Place in the fridge for about 10 minutes before filling jars.
5	Fill jars	4
To fill the jars, work in layers and place ⅓ cup of the crushed graham crackers into the bottom of the jars and lightly pack it down. Next, use the refrigerated filling and pour about ⅔ cup into the jars then sprinkle on a few more graham crackers.
6	Serve
Finally, top the jars with some whipped topping and a slice of lime, to serve!

We’ve compiled a whole lot of recipes to be served in mason jars and these No Bake Key Lime Pie in a Jar just had to be included. Try our no-bake desserts and let us know what you think. Tag us in your own posts and blogs with our hashtag #cookmerecipes.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.