I’m really loving jar puddings and desserts as a new design for serving your guests and this No Bake Key Lime Pie in a Jar once again, never fails.
This recipe prepares 4 jars, filled with layers of graham crackers and butter, kind of like a crumbly cake base and then a cream cheese, condensed milk, Greek yogurt and lime juice combination in between. Finally I finish the “pie jar” with fresh whipped cream topping and a slice of lime for the perfect garnishing. Simple and oh so satisfying.
To make No Bake Key Lime Pie in a Jar, you will need the following ingredients:
In a ziplock bag, use your hands to crush 1 package of graham crackers into small crumbs.
Transfer the crushed crackers to a mixing bowl and add 2 tablespoons of butter. Again, use your hands to combine well. Set aside.
In a separate bowl, using an electric mixer on medium speed, combine 1 package of softened cream cheese with ½ can of condensed milk, ½ cup of Greek yogurt and some key lime juice until smooth and creamy. You may add a drop of green gel coloring, if you wish.
Place in the fridge for about 10 minutes before filling jars.
To fill the jars, work in layers and place ⅓ cup of the crushed graham crackers into the bottom of the jars and lightly pack it down. Next, use the refrigerated filling and pour about ⅔ cup into the jars then sprinkle on a few more graham crackers.
Finally, top the jars with some whipped topping and a slice of lime, to serve!
We’ve compiled a whole lot of recipes to be served in mason jars and these No Bake Key Lime Pie in a Jar just had to be included. Try our no-bake desserts and let us know what you think. Tag us in your own posts and blogs with our hashtag #cookmerecipes.
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