For tart crust:
- 250 g Gingersnapsgingersnap cookies
- ½ cup Butterat room temperature, cubed
- 1 pinch Salt
- 300 g Plumssmall, about 7-10, halved and pitted
- 1 tbsp Butter
- 2 sprigs Fresh thymeplus extra for garnish
- 2 tbsp Muscovado sugaror dark brown sugar
- 1 tbsp Water
- 1 cup Mascarpone
- 2 tbsp Heavy cream
- 1 tbsp Honey
No-Bake Plum Tart with Mascarpone
This easy yet elegant No-Bake Plum Tart with Mascarpone is made from a simple gingersnap crust and delicious mascarpone filling. It is garnished with stovetop stewed plums and fresh thyme sprigs for a finishing touch.
This mouthwatering plum tart is beyond simple to throw together and requires a few simple ingredients. For the crust, I use a simple mixture of gingersnap crumbs, butter, and a pinch of salt. You can never go wrong with this type of crust! For the filling, I use slightly sweetened mascarpone cheese as a base. It is rich and creamy and tastes like a dream. To make it, I simply whip up mascarpone with some cream and honey. Next, I top the tart with plums cooked in a simple caramel sauce. This quick stovetop caramel sauce brings out the best of the plums and is so easy. Finish off with fresh thyme sprigs and serve for a winning dessert.
To make the No-Bake Plum Tart with Mascarpone, you will need the following ingredients:
Steps to make No-Bake Plum Tart with Mascarpone
Make pie crust
Press into tart pan and chill
Make caramel sauce
I love it! Yummy-yummy!
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