Skinny No-Bake Strawberry Cheesecake Tart

Steps to make

1. 1

   Make tart shell

   3 min
   

   In a food processor, combine ¼ cup melted coconut oil, 6 pitted and softened dates, 2 cups rolled oats, and 2 tablespoons chia seeds. Pulse until the oats are coarsely ground.

2. 2

   Press into tart pan and chill

   2h
   

   Using your hands, press the mixture into a lightly greased rectangle tart pan. Transfer to a fridge and chill until firm for a few hours or overnight. You can keep it in the freezer for about a week.

4. 3

   Beat cream cheese

   2 min
   

   In a bowl of a stand mixer, beat 8 ounces fat-free or low-fat cream cheese until light and fluffy.

5. 4

   Add maple syrup

   1 min
   

   Pour in ¼ cup maple syrup and beat for another minute.

6. 5

   Add Greek yogurt

   2h
   

   Gently fold in 7 ounces Greek yogurt. Transfer the cream cheese mixture to the fridge to firm up for at least 2 hours.

7. 6

   Assemble tart

   5 min
   

   Just before serving, remove the tart shell from the fridge. Transfer the cream cheese filling into the tart shell and smooth. Top the filling with sliced fresh strawberries.

8. 7

   Serve

   

   Garnish with basil or thyme leaves and serve!