This No-Churn Cherry Chunk Amaretto Ice Cream is creamy and delicious. You will love this simple ice cream if you try it. This recipe is great – it will keep in the freezer for up to two months if covered well. The best thing about this recipe is that you don’t need an ice cream machine to make smooth creamy ice cream.
Start by whipping heavy cream in a large bowl until stiff peaks form. Carefully stir together the sweetened condensed milk, cherry pie filling, Amaretto, almond extract, and salt until fully mixed. Make sure you keep as much volume as possible in the mixture. Transfer the cherry cream mixture to a large, freezer-safe container. Place in the freezer until firm. Ten minutes before serving, allow the ice cream to sit on the counter to soften. Scoop and enjoy!
To make No-Churn Cherry Chunk Amaretto Ice Cream, you will need the following ingredients:
Place 2 ½ cups of heavy cream in a large bowl. Beat on high speed until stiff peaks form.
Fold in 1 can each of sweetened condensed milk and cherry pie filling, ¼ cup of Amaretto, 1 teaspoon of almond extract, and ⅛ teaspoon of salt. Mix until fully incorporated, retaining as much volume in the mixture as possible.
Transfer the cherry cream mixture to a large, freezer-safe container. Place in the freezer for 4 hours, or until firm.
Ten minutes before serving, remove the ice cream from the freezer and leave to stand before scooping.
This No-Churn Cherry Chunk Amaretto Ice Cream is sweet, smooth and creamy. If you try this delicious summer dessert, come back to leave a review below.
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