For a healthy bread option, try my Oat Bran Bread. When buying bread in a store or bakers, I always opt for a brown loaf, something with whole wheat or bran, usually topped with seeds or nuts. Firstly, it’s healthier but more importantly, I just find it tastier!
I like a crisp crust, soft crumb and some extra ingredients for flavor and texture. With this recipe, I’m using a half and half method: half bread machine and half manual. That’s just my preference, I like to get a little hands-on with the dough and always bake it in the oven if I can. But if you don’t have the time, just add the ingredients to the bread machine and choose the Basic or White Bread setting (and skip the other steps) – it will be just as tasty!
To make Oat Bran Bread, you will need the following ingredients:So, how to make Oat Bran Bread?
Add the ingredients to your bread machine drum (the manufacturer may have provided direction on the optiumum order). Choose the ‘Dough’ setting on the machine and press ‘Start’.
While the dough is in the bread machine, preheat the oven to 350°F and lightly grease a loaf tin.
Once the dough has risen once, remove from the machine and knead for 30 seconds to a minute.
Shape the dough into a loaf and press into the loaf tin.
Leave the dough to rise in a warm place until doubled in size.
Bake for 35-40 minutes. Remove from the oven and leave to cool for 5 minutes before slicing.
Perfect for soup, sandwiches and simply spread with salty butter, my Oat Bran Bread recipe makes a delicious loaf! What do you think of this recipe? I’d love to hear your feedback so share your thoughts below!
I recently made this Oat Bran Bread and it turned out simply great! The smell in the kitchen reminded me of my mum's baking. Perfectly crispy crust and lovely texture. Just loved it!
Delicious! I made this for a family brunch and everyone loved it. The nutty flavor reminded me of my grandma's baking, and it was super easy to make. Will be my go-to bread!
This Oat Bran Bread is superb! I made it for family brunch, and everyone loved the flavor and texture.
This bread blew my mind! So easy, kids loved helpin' make it.
Excellent. I made this bread for breakfast last Sunday, and my hubby loved it. It was perfect with some butter. The smell filled our home, a lovely weekend treat.
I’m so thankful for this Oat Bran Bread recipe! It’s easy to make and smells divine while baking. I made it for a friend’s brunch, and everyone loved it. I’ll definitely make it again!
Superb! I baked this bread last weekend and it was a hit with my family. Perfect for breakfast with some jam. So happy I found this recipe!
This oat bran bread is brilliant. It’s healthy and so simple to make, loved it.
Semplice e delizioso!
Amazing! I made this bread last weekend for a little brunch with my friends. Everyone loved it and it was so easy to make. The texture was perfect, and the aroma filled my kitchen. I felt like a pro baker while kneading the dough. Will defnitely bake it agian.
This Oat Bran Bread is simply the best! Made it for a family picnic and everyone went crazy for it. Crunchy outside, soft inside, pure delish. Thanks for sharing!
Superb. I made this Oat Bran Bread for my brunch with friends, and it was a hit. The texture was perfect and the flavor was just right. I love how easy it was to make and healthier than store-bought. Definitely adding to my regular rotation.
This Oat Bran Bread is a game changer! Made it for brekkie and wow, just delish. It’s my new go-to for breakfast sandwiches.
Hice este pan de salvado de avena con mis hijos y fue toda una aventura! Super fácil y deliciosisimo! Nos encantó!
Excellent. Siempre preparo este pan cuando tengo visitas, siempre les encanta. La textura es perfecta y el sabor es muy rico. Usé semillas de girasol, le dieron un toque especial.
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