These delicious Oaty Raisin Cookies have all the ‘YUM’ of a regular cookie but don’t feel quite so naughty! By switching some of the flour out for oats and adding raisins instead of choc chips, they are still packed with taste but sit much lighter in the tummy!
Soft, chewy and crumbly all at once, these cookies are incredibly more-ish and wonderful served straight from the oven. The pinch of cinnamon gives them a heady aroma that will make your kitchen smell wonderful! And look – just 25 minutes to make, this recipe is a breeze!
To make Oaty Raisin Cookies, you will need the following ingredients:
Preheat oven to 375°F.
Beat the sugars and butter together in a large bowl until smooth. Add the eggs and vanilla and beat again until the mixture is fluffy.
In another bowl, combine the flour, cinnamon, baking soda and salt. Add slowly to the egg mixture, beating well together. Lastly, mix in the oats and raisins until evenly distributed.
Using a teaspoon, take spoonfuls of the mixture and place on an ungreased baking sheet, spaced evenly.
Bake the cookies for 8 to 10 minutes, until they have turned a golden brown. Remove from the oven and leave to cool for a couple of minutes before transferring to a wire rack to cool completely.
Try this simple recipe for delicious Oaty Raisin Cookies, you won’t regret it and neither will your lucky friends and family who get to try them! Take a pic of a plate piled high with your freshly-made cookies and tag me with #cookmerecipes so I can check them out!
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