- 2 Large eggs
- ½ cup Canned pumpkinpuree
- ¼ cup Greek yogurtplain 2%
- 6 tbsp Palm sugarcoconut
- 1 tsp Vanilla extract
- 1 tsp Cinnamonground
- ¼ tsp Ground nutmeg
- 1 tsp Baking soda
- ¼ tsp Salt
- 1 ¼ cup Whole-wheat pastry flour
- ⅓ cup Chocolate chips
One Bowl Greek Yogurt Pumpkin Bread
This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall. For years, I never really got the pumpkin craze because I lived in a warm place. Since moving to a colder climate, I get it!!! And I love the flavors of cinnamon and nutmeg on a chilly day!
This bread couldn’t be easier to make. It only takes 10 minutes to prep and all in the same bowl too so there is less mess to clean up at the end. I start by beating the eggs and adding pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt. Then I mix in the flour and chocolate chips before transferring the mixture to a baking pan and cooking. Delicious!
To make One Bowl Greek Yogurt Pumpkin Bread, you will need the following ingredients:
So, how to make One Bowl Greek Yogurt Pumpkin Bread?
Steps to make One Bowl Greek Yogurt Pumpkin Bread
Heat the oven and prepare a tin
Beat the eggs
Mix in the pumpkin, yogurt, sugar, vanilla, spices, baking soda and salt
Add the flour gradually
Fold in the chocolate chips