One Bowl Greek Yogurt Pumpkin Bread

moist loaf with Fall flavors
Moist loaf with Fall flavors
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Ingredients

2 Large eggs
½ cup Canned pumpkin puree
¼ cup Greek yogurt plain 2%
6 tbsp Palm sugar coconut
1 tsp Vanilla extract
1 tsp Cinnamon ground
¼ tsp Ground nutmeg
1 tsp Baking soda
¼ tsp Salt
1 ¼ cup Whole-wheat pastry flour
⅓ cup Chocolate chips

Nutritional information

100
сalories
2,5g
fat
16g
carbohydrates
3,3g
protein
32mg
cholesterol
176mg
sodium
1 slice
serving size
Ingredients

One Bowl Greek Yogurt Pumpkin Bread

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This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall. For years, I never really got the pumpkin craze because I lived in a warm place. Since moving to a colder climate, I get it!!! And I love the flavors of cinnamon and nutmeg on a chilly day!

This bread couldn’t be easier to make. It only takes 10 minutes to prep and all in the same bowl too so there is less mess to clean up at the end. I start by beating the eggs and adding pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt. Then I mix in the flour and chocolate chips before transferring the mixture to a baking pan and cooking. Delicious! 

To make One Bowl Greek Yogurt Pumpkin Bread, you will need the following ingredients:

Ingridiens for One Bowl Greek Yogurt Pumpkin Bread

So, how to make One Bowl Greek Yogurt Pumpkin Bread?

Steps to make One Bowl Greek Yogurt Pumpkin Bread

1

Heat the oven and prepare a tin

5

Preheat the oven to 350 °F. Lightly grease a loaf tin.

2

Beat the eggs

1

In a large bowl, lightly beat the eggs until the yolks and white just start to mix.

3

Mix in the pumpkin, yogurt, sugar, vanilla, spices, baking soda and salt

1

Mix in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt. Mix well until completely smooth.

4

Add the flour gradually

2

Gradually spoon in the flour and stir it in gently until just combined.

5

Fold in the chocolate chips

1

Stir in the chocolate chips.

6

Bake

45

Put the batter in the loaf tin. Sprinkle some remaining chocolate chips on top. Bake for 45-50 minutes until the loaf has risen and is golden on top. When it is cooked an inserted toothpick should come out clean.

7

Cool

Allow the cake to cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely.

8

Serve

Serve with a cup of pumpkin spiced latte.

This One Bowl Greek Yogurt Pumpkin Bread recipe is a Fall winner, filled with the warming flavors of nutmeg and cinnamon. Try it out soon and make sure you tag all your baking posts with #cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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