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One Bowl Greek Yogurt Pumpkin Bread

One Bowl Greek Yogurt Pumpkin Bread

Name: One Bowl Greek Yogurt Pumpkin Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: Large eggs 2; Canned pumpkin ½ cup; Greek yogurt ¼ cup; Palm sugar 6 tbsp; Vanilla extract 1 tsp; Cinnamon 1 tsp; Ground nutmeg ¼ tsp; Baking soda 1 tsp; Salt ¼ tsp; Whole-wheat pastry flour 1 ¼ cup; Chocolate chips ⅓ cup

moist loaf with Fall flavors

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50m
Serves 12
Medium
350 °F
(1)

Ingredients

	2 Large eggs
	½ cup Canned pumpkin puree
	¼ cup Greek yogurt plain 2%
	6 tbsp Palm sugar coconut
	1 tsp Vanilla extract
	1 tsp Cinnamon ground
	¼ tsp Ground nutmeg
	1 tsp Baking soda
	¼ tsp Salt
	1 ¼ cup Whole-wheat pastry flour
	⅓ cup Chocolate chips

Nutritional information

100

сalories

2,5g

fat

16g

carbohydrates

3,3g

protein

32mg

cholesterol

176mg

sodium

1 slice

serving size

Cuisine:

American Recipes

Ingredients

2 Large eggs
½ cup Canned pumpkin
puree
¼ cup Greek yogurt
plain 2%
6 tbsp Palm sugar
coconut
1 tsp Vanilla extract
1 tsp Cinnamon
ground
¼ tsp Ground nutmeg
1 tsp Baking soda
¼ tsp Salt
1 ¼ cup Whole-wheat pastry flour
⅓ cup Chocolate chips

One Bowl Greek Yogurt Pumpkin Bread

This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall. For years, I never really got the pumpkin craze because I lived in a warm place. Since moving to a colder climate, I get it!!! And I love the flavors of cinnamon and nutmeg on a chilly day!

This bread couldn’t be easier to make. It only takes 10 minutes to prep and all in the same bowl too so there is less mess to clean up at the end. I start by beating the eggs and adding pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt. Then I mix in the flour and chocolate chips before transferring the mixture to a baking pan and cooking. Delicious!

To make One Bowl Greek Yogurt Pumpkin Bread, you will need the following ingredients:

So, how to make One Bowl Greek Yogurt Pumpkin Bread?

Steps to make One Bowl Greek Yogurt Pumpkin Bread

1	Heat the oven and prepare a tin	5
Preheat the oven to 350 °F. Lightly grease a loaf tin.
2	Beat the eggs	1
In a large bowl, lightly beat the eggs until the yolks and white just start to mix.
3	Mix in the pumpkin, yogurt, sugar, vanilla, spices, baking soda and salt	1
Mix in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt. Mix well until completely smooth.
4	Add the flour gradually	2
Gradually spoon in the flour and stir it in gently until just combined.
5	Fold in the chocolate chips	1
Stir in the chocolate chips.
6	Bake	45
Put the batter in the loaf tin. Sprinkle some remaining chocolate chips on top. Bake for 45-50 minutes until the loaf has risen and is golden on top. When it is cooked an inserted toothpick should come out clean.
7	Cool
Allow the cake to cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely.
8	Serve
Serve with a cup of pumpkin spiced latte.

This One Bowl Greek Yogurt Pumpkin Bread recipe is a Fall winner, filled with the warming flavors of nutmeg and cinnamon. Try it out soon and make sure you tag all your baking posts with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.