- 1 tbsp Olive oilextra virgin
- 250 g Veal
- 250 g Ground pork
- 2 tbsp Tomato paste
- ½ cup Red wine
- 400 g jar Bolognese pasta sauce
- 2 sprigs Rosemaryfresh
- 2 cups Chicken stock
- 375 g Fettuccine Pastafresh
- 1 cup Water
To serve:
- Parsleyfresh, chopped
- Parmesan cheese
Quick One-Pan Pasta Bolognese
I love a one-pan dinner when I am feeding the family, and this Quick One-Pan Pasta Bolognese recipe is one of my favorites. You can have this delicious dinner cooked and on the table in under 30 minutes, and there is very little clean up afterward, too.
Start by cooking the meat until lightly browned. Season and add tomato paste and wine and cook until nearly evaporated. Next, stir in the pasta sauce and rosemary and the stock. Add the pasta to the same pan and pour over the water. Cook until the pasta is tender. Season well before serving and serve the dish sprinkled with parsley and Parmesan.
To make Quick One-Pan Pasta Bolognese, you will need the following ingredients:
Steps to make Quick One-Pan Pasta Bolognese
1 | Heat oil | 3 |
2 | Cook ground meat | 4 |
3 | Add tomato paste and wine | 2 |
4 | Add pasta sauce | 5 |
5 | Cook pasta | 5 |
6 | Season | 1 |
7 | Serve | |
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