Quick One-Pan Pasta Bolognese

super quick one-pan dinner
Super quick one-pan dinner
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 tbsp Olive oil extra virgin
250 g Veal
250 g Ground pork
2 tbsp Tomato paste
½ cup Red wine
400 g jar Bolognese pasta sauce
2 sprigs Rosemary fresh
2 cups Chicken stock
375 g Fettuccine Pasta fresh
1 cup Water
To serve:
Parsley fresh, chopped
Parmesan cheese

Nutritional information

747
Calories
36.8g
Fat
59.6g
Carbohydrate
43.3g
Protein
168mg
Cholesterol
900mg
Sodium
Ingredients
  • To serve:

Quick One-Pan Pasta Bolognese

Share

I love a one-pan dinner when I am feeding the family, and this Quick One-Pan Pasta Bolognese recipe is one of my favorites. You can have this delicious dinner cooked and on the table in under 30 minutes, and there is very little clean up afterward, too.

Start by cooking the meat until lightly browned. Season and add tomato paste and wine and cook until nearly evaporated. Next, stir in the pasta sauce and rosemary and the stock. Add the pasta to the same pan and pour over the water. Cook until the pasta is tender. Season well before serving and serve the dish sprinkled with parsley and Parmesan.

To make Quick One-Pan Pasta Bolognese, you will need the following ingredients:

Ingridiens for Quick One-Pan Pasta Bolognese

Steps to make Quick One-Pan Pasta Bolognese

1

Heat oil

3

Place 1 tablespoon of olive oil in a large deep skillet or frying pan and heat over high heat.

2

Cook ground meat

4

Add 500 grams ground pork and veal and cook for about 4 minutes. Use a wooden spoon to break up any lumps. When the meat changes colour, season well with salt.

3

Add tomato paste and wine

2

Add 2 tablespoons of tomato paste and cook while stirring for about 1 minute. Add ½ cup of wine and simmer for 1-2 minutes, until nearly evaporated.

4

Add pasta sauce

5

Add a jar of pasta sauce and 2 sprigs of rosemary. Simmer the mixture for about 5 minutes, until slightly reduced.

5

Cook pasta

5

Stir in 2 cups of chicken stock. Add the pasta and pour over 1 cup of water. Cover the pan and simmer for 2 minutes. Remove the cover and continue to simmer, stirring occasionally, for 2-3 more minutes, until the pasta is tender.

6

Season

1

Season with pepper.

7

Serve

Serve bowls of this delicious pasta sprinkled with parsley and Parmesan.

This Quick One-Pan Pasta Bolognese is a delicious one-pan pasta dish that you can make for a perfect midweek dinner. If you try this recipe, please come back to leave a review to let me know what you think.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

  • Recipe Reviews:
    (1)
Chicken and Spinach in Puff Pastry Recipe-How To Make Chicken and Spinach in Puff Pastry-Easy Chicken and Spinach in Puff Pastry
previous
Chicken and Spinach in Puff Pastry
Moroccan Chickpea Tagine with Tomatoes Recipe-How To Make Moroccan Chickpea Tagine with Tomatoes-Delicious Moroccan Chickpea Tagine with Tomatoes
next
Moroccan Chickpea Tagine with Tomatoes
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment