My kids adore this One Pot Cheesy Pumpkin Pasta and it will come as no surprise that I love it too because it is super quick to prepare, it all cooks in the one pan so there is very little wash up to do. And I love it because it tastes delicious and feeds a crowd too. Win-win-win!
Start by placing pasta, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg in a large pot. You can use elbows, farfalle, or penne – whatever takes your fancy! Stir the ingredients to combine and place the pot on the stove over medium/high heat. Bring the mixture to a boil. Cover and reduce the heat. Simmer until the pasta is al dente. Stir in butter and cream cheese cubes and stir continuously until the cheese is fully incorporated. Season to taste. Garnish with freshly chopped parsley.
To make One Pot Cheesy Pumpkin Pasta, you will need the following ingredients:
Add the pasta, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg to a large pot. Stir to combine.
Place the pot on the stove over medium-high heat and bring to a boil.
Place a lid on the pot and turn the heat down. Leave to simmer for 10 minutes before uncovering, stirring, covering and simmering for 2-4 more minutes until the pasta is al dente.
Add cubes of butter and cream cheese. Stir until the cheese melts and is fully incorporated.
Season to taste.
Garnish with parsley and serve immediately.
This One Pot Cheesy Pumpkin Pasta is super quick and super delicious! Try it soon and make sure you tag #cookmerecipes with your one pot dinners!
Vegetarian Recipes
