Hearty and delicious, my Easy One Pot Chicken recipe is an easy weeknight dinner to cook up in no time! Let’s look at the benefits of a one-pot dish. Less washing up is obviously a huge plus. So is only having to keep an eye on one pan at a time. You don’t need to worry about timings as there’s only one thing to get ready. And lastly, but most importantly, all the ingredients you throw into the pot are heated together in one place, meaning all the flavors fuse together into one delicious dish.
Any time I see ‘one pot’ in the title of a recipe, I want to try it! This chicken in a pot recipe has great flavors of mushroom, tomato, garlic, and oregano to really boost the taste of the chicken, which remains moist and juicy as you cook it.
To make Chicken in a Pot, you will need the following ingredients:
Combine the broth, tomato paste, garlic, oregano and seasoning in a bowl.
Place the bread crumbs in a shallow dish. Dip the chicken in the crumbs on both sides until coated.
Place a large pan over a medium high heat and add the oil. Once hot, fry the chicken for 2 minutes on each side, until it turns a golden brown.
Pour the broth into the pan and add the mushrooms. Bring everything to a boil.
Place a lid on the pan, lower the heat and simmer for 20 minutes.
Remove the chicken with a slotted spoon and transfer to a dish, covering with a lid or foil to keep it warm.
Turn the heat up again and bring the mixture to a boil. Cook until reduced, for about 4 minutes.
Ladle the sauce over the chicken breasts and serve.
Serve your Chicken in a Pot with that delicious sauce ladled over the top! I hope you find this one-pot recipe nice and easy. If you give it a go, I'd love to hear how you find it!
