Onion Marmalade & Spinach Bread

no fuss, no yeast bread
No fuss, no yeast bread
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Ingredients

2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
1/2 tsp Hot chilli pepper flakes
1/2 cup Olive oil
2 Eggs
1/2 cup Milk
1/2 cup Onion marmalade
1 cup Spinach chopped
1/4 cup Walnuts or pecan, roasted and chopped

Nutritional information

259
Calories
15g
Fat
25g
Carbohydrates
5g
Protein
42mg
Cholesterol
476mg
Sodium
Ingredients

Onion Marmalade & Spinach Bread

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I have a confession to make – I used to be so scared of making bread. I was terrified that I wouldn’t knead the dough enough or give it enough time to prove. Well, that was until I learned about soda bread recipes which do not need any yeast. Instead, they are made with baking soda which reacts with the other ingredients to create the rise. One of my favorite soda bread recipes is this amazing Onion Marmalade & Spinach Bread.

I think it is so unusual. For one thing, it has green flecks from the spinach. It is slightly sweet from the onion marmalade but it also has a kick from chili flakes and a crunch from the nuts. It tastes amazing when it is slathered with butter, but equally, it tastes great as it is. So what are you waiting for? Conquer your fear of baking bread with this easy and delicious recipe!

To make my version of Onion Marmalade & Spinach Bread, you will need the following ingredients:

Ingridiens for Onion Marmalade & Spinach Bread

So, how do you make Onion Marmalade & Spinach Bread?

Steps to make Onion Marmalade & Spinach Bread

1

Heat the oven and prepare a pan

15

Preheat the oven to 350 ºF and grease and line a 9x5-inch baking pan.

2

Combine dry ingredients

2

In a large bowl, mix the flour, baking soda, baking powder, salt and red chilli flakes together.

3

Mix the wet ingredients

2

In another bowl, combine the olive oil, eggs and milk together.

4

Add the wet ingredients to the dry

2

Pour the oil, egg and milk mix into the flour mixture.

5

Add the remaining ingredients

5

Add the onion marmalade, spinach and pecans to the mixture and stir until all the ingredients are fully combined.

6

Bake

45

Place the bread mix in the prepared pan. Bake the bread for 40-45 minutes. When it is done, an inserted toothpick should come out clean. Remove from the oven and allow to cool in the pan.

7

Cool on a wire rack

20

When the pan is cool enough to touch, remove the loaf from and allow it cool on a wire rack.

8

Serve

1

Cut into slices and serve warm with your favorite soup or salad.

This Onion Marmalade & Spinach Bread is an easy, no-fuss, no-yeast bread which tastes great. Try it soon and don’t forget to tag #cookmerecipes in your baking posts!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1
Athina

Well done! Verified!

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