- ÂĽ cup + 1 tbsp Olive oilextra virgin
- 3 cloves Garlicsmashed and peeled
- 14 oz Oyster mushroomschopped
- 6 oz bag Fresh spinachdivided
- 1 lb cooked Orecchietteaccording the package directions
- 1 Lemonzest and juice
- 1 tsp Sea saltfine
- ÂĽ tsp Black pepperground
- Parmesan cheeseshaved for serving, optional
Oyster Mushroom and Spinach Orecchiette
This Oyster Mushroom and Spinach Orecchiette recipe is a super quick and easy pasta dish. It is a great dinner to have for meat free Monday as it contains no meat. Since the oyster mushrooms give it texture and flavor, you won’t even miss meat.
To make this dish, start by infusing olive oil with garlic. As the oil infuses, sauté oyster mushrooms and spinach. Stir in cooked orecchiette pasta. Pour over the garlic oil and add flavorings such as lemon zest and juice, salt and pepper. Mix everything together and serve with Parmesan on top. Enjoy!
To make Oyster Mushroom and Spinach Orecchiette, you will need the following ingredients:
Steps to make Oyster Mushroom and Spinach Orecchiette
1 | Make garlic oil | 20 |
2 | Cook mushrooms | 3 |
3 | Add spinach | 2 |
4 | Mix in pasta and remaining spinach | 2 |
5 | Drizzle with garlic oil | 1 |
6 | Add remaining ingredients | 2 |
7 | Serve | |
Recipe Reviews
How is cheese vegan...? I thought they don't eat any type of dairy products.
Mushroom orecchitette has officially been added to my personal fav's list.
Yummy!! Soo freaking flavorful and nutritious too.
Vegan, delicious and simple this is exactly the type of dinner I want to serve daily.
Weirdly enough this was extremely filling it looks like a little bit of food but everything in it is enough to stuff you for lunch or dinner.
First time making oysters and the smell already has me excited to eat.
My daughter refuses to touch mushrooms normally but the appearance of this caught her eye and she tried it out!!! Sadly she won't be eating it again but atleast I did something right haha.
Vegan, delicious and simple this is exactly the type of dinner I want to serve daily.
My daughter refuses to touch mushrooms normally but the appearance of this caught her eye and she tried it out!!! Sadly she won't be eating it again but atleast I did something right haha.
Great taste and easy to make will be cooking this again thx.
Nicely done, the flavors all blend well together and there's not a huge portion so you can serve just enough for two people.
Tossed a little bit more parmesan cheese into this and it was good.
Replaced the parmesan cheese with mozzarella and added just a tiny bit more garlic, great taste.
Lemon makes it kinda zesty but it's not bad that's for sure.
Not the best thing on it's own but if you make it with a side of cheesy garlic bread then it's perfect for sunday dinner.
Easy to make and fast too great oyster recipe.
Easy to make and fast too great oyster recipe.
Easy, quickly and delicious recipe! Thanks for sharing!
Write your own review