Oyster Mushroom and Spinach Orecchiette

meat free dinner recipe
Meat free dinner recipe
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Ingredients

¼ cup + 1 tbsp Olive oil extra virgin
3 cloves Garlic smashed and peeled
14 oz Oyster mushrooms chopped
6 oz bag Fresh spinach divided
1 lb cooked Orecchiette according the package directions
1 Lemon zest and juice
1 tsp Sea salt fine
¼ tsp Black pepper ground
Parmesan cheese shaved for serving, optional

Nutritional information

198
calories
9,5g
fat
23,6g
carbohydrates
7g
protein
25mg
cholesterol
343mg
sodium
Ingredients

Oyster Mushroom and Spinach Orecchiette

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This Oyster Mushroom and Spinach Orecchiette recipe is a super quick and easy pasta dish. It is a great dinner to have for meat free Monday as it contains no meat. Since the oyster mushrooms give it texture and flavor, you won’t even miss meat.

To make this dish, start by infusing olive oil with garlic. As the oil infuses, sauté oyster mushrooms and spinach. Stir in cooked orecchiette pasta. Pour over the garlic oil and add flavorings such as lemon zest and juice, salt and pepper. Mix everything together and serve with Parmesan on top. Enjoy!

To make Oyster Mushroom and Spinach Orecchiette, you will need the following ingredients:

Ingridiens for Oyster Mushroom and Spinach Orecchiette

Steps to make Oyster Mushroom and Spinach Orecchiette

1

Make garlic oil

20

Heat ¼ cup of olive oil in a small saucepan. Once the oil is warm, but not bubbling, remove the pan from the heat. Add three peeled and smashed garlic cloves. Let the cloves sit in the warm oil for about 20 minutes, stirring occasionally.

2

Cook mushrooms

3

Place one tablespoon of olive oil in a large skillet. Heat the oil over medium-high. Stir in 14 ounces of oyster mushrooms. Sauté for 3 minutes, stirring occasionally until they are tender and the liquid becomes visible in the skillet.

3

Add spinach

2

Stir in 3 ounces of the spinach leaves and cook for 2 more minutes until the spinach is wilted.

4

Mix in pasta and remaining spinach

2

Add the pasta and cook while stirring for one more minute. Remove the pan from the heat and stir in the remaining spinach.

5

Drizzle with garlic oil

1

Remove the garlic cloves from the oil and pour it over the pasta.

6

Add remaining ingredients

2

Add the zest and juice of a lemon and season to taste with salt, and pepper. Toss all of the ingredients together to mix well.

7

Serve

Serve sprinkled with Parmesan cheese.

This Oyster Mushroom and Spinach Orecchiette is a delicious meat free pasta dish which you can whip up in under 30 minutes. If you try this recipe, please come back to leave a review to let me know what you think.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 18
Leela Maltby

How is cheese vegan...? I thought they don't eat any type of dairy products.

Alma Weynand

Mushroom orecchitette has officially been added to my personal fav's list.

Maren Lepre

Yummy!! Soo freaking flavorful and nutritious too.

Lennox Oner

Vegan, delicious and simple this is exactly the type of dinner I want to serve daily.

Chanel Gungor

Weirdly enough this was extremely filling it looks like a little bit of food but everything in it is enough to stuff you for lunch or dinner.

Meghan Rumel

First time making oysters and the smell already has me excited to eat.

Valery Sevic

My daughter refuses to touch mushrooms normally but the appearance of this caught her eye and she tried it out!!! Sadly she won't be eating it again but atleast I did something right haha.

Lennox Oner

Vegan, delicious and simple this is exactly the type of dinner I want to serve daily.

Valery Sevic

My daughter refuses to touch mushrooms normally but the appearance of this caught her eye and she tried it out!!! Sadly she won't be eating it again but atleast I did something right haha.

Spencer Borrmann

Great taste and easy to make will be cooking this again thx.

Maryjane Jedziniak

Nicely done, the flavors all blend well together and there's not a huge portion so you can serve just enough for two people.

Vivianna Policicchio

Tossed a little bit more parmesan cheese into this and it was good.

Ciara Tepsic

Replaced the parmesan cheese with mozzarella and added just a tiny bit more garlic, great taste.

Luisa Maracle

Lemon makes it kinda zesty but it's not bad that's for sure.

Arely Baab

Not the best thing on it's own but if you make it with a side of cheesy garlic bread then it's perfect for sunday dinner.

Jemma Ringold

Easy to make and fast too great oyster recipe.

Jemma Ringold

Easy to make and fast too great oyster recipe.

Athina

Easy, quickly and delicious recipe! Thanks for sharing!

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