Parkin

Sweet Sponge Cake
Sweet Sponge Cake
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
200g Butter plus extra for greasing
1 Large eggs
4 tbsp Milk
200g Golden syrup
85g Treacle
85g Sugar
100g Oatmeal medium
250g Self-raising flour
1 tbsp Ground ginger

Nutritional information

248
kcal
11.4g
fat
6.7g
saturates
33.3g
carbs
18.5g
sugars
3g
protein
Ingredients

Parkin

Share

Parkin is a traditional sponge cake flavored with molasses, ginger and oat meal. Serving you a delicious tea time treat moja web stranica. Tasty, sticky, moist and oh so very satisfying! Traditionally from Yorkshire England and enjoyed all over the world.

I urge you to try this recipe, it is so simple and a real crowd pleaser every time. Serve it with some hot, homemade vanilla custard dripping all over.

To make Parkin, you will need the following ingredients:

Ingridiens for Parkin

So, how to make Parkin?

Steps to make Parkin

1
Done
10

Preheat oven and prepare a baking pan

Preheat oven to 160 ºC/140 ºC fan/gas 3 and grease a deep 9-inches (22cm) square cake tin with butter and line with baking parchment paper.

2
Done
2

Combine wet ingredients

In a small bowl, using a fork, beat the egg and milk until combined.

3
Done
10

Melt butter and sugar

In a large saucepan, melt the syrup, treacle, sugar and butter together until sugar is dissolved. Remove from heat.

4
Done
5

Combine dry ingredients

In a separate bowl, mix oatmeal, flour and ginger together until combined.

5
Done
10

Combine all ingredients

Pour the syrup mixture into the dry ingredients and then add the beaten egg and milk. Mix together until well combined. Transfer to the prepared baking tin.

6
Done
50

Bake

Bake in preheated oven for 50 minutes - 1 hour until cake is firm and a little crusty on top.

7
Done

Serve

Serve cooled at room temperature or warm. Keeps well for up to 5 days - cake will become softer and stickier through the days.

This Parkin recipe is just one of those really good feel good desserts. Sweet and sticky and a great filling choice for a lovely winter dinner! Try it and let us know what you think when you tag #cookmerecipes online to let us know how yours taste!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Easy Chocolate Haystacks Recipe-How To Make Easy Chocolate Haystacks-Easy Easy Chocolate Haystacks
previous
Easy Chocolate Haystacks
Easy Lemon Ginger Marmalade Recipe-How To Make Easy Lemon Ginger Marmalade-Delicious Easy Lemon Ginger Marmalade
next
Easy Lemon Ginger Marmalade
Add Your Comment