Name: Parkin
Prep time: 16 min
Cook time: 50 min
Total time: 1 h 6 min
Yield: 16
Cuisine: British
Ingredients: Butter 200g; Large eggs 1; Milk 4 tbsp; Golden syrup 200g; Treacle 85g; Sugar 85g; Oatmeal 100g; Self-raising flour 250g; Ground ginger 1 tbsp

Cuisine:

British Recipes

Ingredients

200g Butter
plus extra for greasing
1 Large eggs
4 tbsp Milk
200g Golden syrup
85g Treacle
85g Sugar
100g Oatmeal
medium
250g Self-raising flour
1 tbsp Ground ginger

Parkin

Parkin is a traditional sponge cake flavored with molasses, ginger and oat meal. Serving you a delicious tea time treat moja web stranica. Tasty, sticky, moist and oh so very satisfying! Traditionally from Yorkshire England and enjoyed all over the world.

I urge you to try this recipe, it is so simple and a real crowd pleaser every time. Serve it with some hot, homemade vanilla custard dripping all over.

To make Parkin, you will need the following ingredients:

So, how to make Parkin?

Steps to make Parkin

1	Preheat oven and prepare a baking pan	5
Preheat oven to 160 ºC/140 ºC fan/gas 3 and grease a deep 9-inches (22cm) square cake tin with butter and line with baking parchment paper.
2	Combine wet ingredients	2
In a small bowl, using a fork, beat the egg and milk until combined.
3	Melt butter and sugar	10
In a large saucepan, melt the syrup, treacle, sugar and butter together until sugar is dissolved. Remove from heat.
4	Combine dry ingredients	1
In a separate bowl, mix oatmeal, flour and ginger together until combined.
5	Combine all ingredients	5
Pour the syrup mixture into the dry ingredients and then add the beaten egg and milk. Mix together until well combined. Transfer to the prepared baking tin.
6	Bake	50
Bake in preheated oven for 50 minutes - 1 hour until cake is firm and a little crusty on top.
7	Serve
Serve cooled at room temperature or warm. Keeps well for up to 5 days - cake will become softer and stickier through the days.

This Parkin recipe is just one of those really good feel good desserts. Sweet and sticky and a great filling choice for a lovely winter dinner! Try it and let us know what you think when you tag #cookmerecipes online to let us know how yours taste!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!