Inspired by the viral TikTok trend, these Parmesan Roasted Baby Potatoes make for an easy and deeply satisfying side dish. Here, we’ve invented a much lighter version with no butter that still packs in plenty of flavor.
This baked baby potatoes with cheese recipe is incredibly easy. You don’t even need to score the potatoes into a fancy diamond shape; just cut them in half and roast them on a layer of cheese and spices. The key to achieving that extra crispiness lies in how you arrange the potatoes — cut-side down in the pan. It may require a little fuss, but trust me, the results are absolutely worth it. Seasoned with garlic powder, dried herbs and paprika, these Parmesan baby potatoes burst with bold flavor and boast a delightfully crisp exterior. You can opt to add crushed black pepper or chili flakes to the seasoning blend to make it more spicy, or keep things simple and follow the recipe as is. While fingerling potatoes will work in this recipe, baby potatoes, also known as new potatoes, work best.
To make the Parmesan Roasted Baby Potatoes, you will need the following ingredients:
Preheat your oven to 400 °F.
In a bowl, mix together ⅓ cup grated Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon dried oregano or thyme, ½ teaspoon paprika, and a pinch of salt.
Drizzle 2 tablespoons olive oil in a 9 x 13-inch glass baking dish and spread all over the bottom.
Using a spoon, evenly scatter the cheese and spice mixture onto the bottom of the pan. Do not spread the mixture out or move it once it’s sprinkled.
Arrange the potatoes cut-side down onto the pan, pressing firmly into the cheese and spice mixture. Lightly spray the tops of the potatoes with olive oil cooking spray, then sprinkle the tops with a little salt.
Roast the potatoes for 35 – 40 minutes or until soft on the inside and the crust is nice and golden.
Cool the potatoes in the pan for 5 minutes before serving.
Use a spatula to remove the potatoes and cheesy crust. Serve and enjoy!
If you’re looking for a new easy side dish, try these Parmesan Roasted Baby Potatoes — simple, satisfying, and always a crowd-pleaser. Arranging the potatoes cut-side down in the pan may be a bit fussy, but that extra crispiness is well worth the effort. Have you tried this recipe? We’d love to hear your thoughts in the comments below!
Oh my goodness, these Parmesan Roasted Baby Potatoes are simply superb! I made them for a small dinner with friends, and they were a total hit! The crispiness is just to die for, and the flavour is amazing - everyone was asking for the recipe. So easy to make too, I’m in love!
These potatoes were so easy to make, delicious fam meal!
These Parmesan Roasted Baby Potatoes were a hit at dinner! My kids loved 'em, and they were super easy to make.
I made these potatoes for a family dinner and they were a hit! So easy and tasty, everyone loved them.
Delicious! I whipped these up for a family dinner and everyone loved them. Perfectly crispy with so much flavor. Will definetly make again!
So simple yet delicious.
Delicious!
These potatoes are sooo easy to make! My husband loved them at dinner last night. I can't wait to make them again!
