- 12 oz. Fettuccine Pastaor tagliatelle pasta
- 3 small Bell pepperthinly sliced
- 2 medium Zucchinicut into 1/2"-thick slices
- 1 cup smoked Mozzarellagrated, + more for serving
- 1 small Onionthinly sliced
- 2 tbsp Butterunsalted
- 1 tbsp Olive oilextra-virgin
- Kosher Saltto taste
- Black pepperto taste, freshly ground
- 1/4 cup fresh Basiltorn + more for serving
Pasta with Sautéed Peppers Zucchini and Smoked Mozzarella
A delicious work lunch – I love to make this Pasta with Sautéed Peppers, Zucchini and Smoked Mozzarella. It’s filled with everything nutritious that I need for that quick, grab-n-go, middle of the day dish. You can meal prep for the week using your favorite pasta with colorful, small bell peppers, sautéed with zucchini slices and topped with grated, Smoked Mozzarella and fresh torn basil leaves. Quick and ready to eat!
To make Pasta with Sautéed Peppers, Zucchini and Smoked Mozzarella, you will need the following ingredients:
So, how to make Pasta with Sautéed Peppers, Zucchini and Smoked Mozzarella?
Steps to make Pasta with Sautéed Peppers Zucchini and Smoked Mozzarella
1 | Cook peppers and onions | 10 |
2 | Add zucchini | 5 |
3 | Cook pasta | 10 |
4 | Add pasta to vegetables | 5 |
5 | Serve | |
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