Take full advantage of fresh, seasonal produce and toss together this vibrant Peach, Arugula, and Blue Cheese Salad! It is quick, fresh, flavorful, and peachy. And it makes an excellent summer lunch or late supper dish.
This refreshing summer salad, inspired by the flavors of French cuisine, is a breeze to put together. It starts with a quick vinaigrette made of olive oil, champagne vinegar, Dijon mustard, garlic, honey, and salt and black pepper to taste. Combine the vinaigrette with arugula and top with sweet peach slices, slivers of pungent red onion, and salted roasted almonds. Finish it off with crumbled creamy blue cheese. Serve right away. It’s bonkers delicious!
To make the Peach, Arugula, and Blue Cheese Salad, you will need the following ingredients:
In a large salad bowl, whisk together 2 tablespoons olive oil, 2 tablespoons champagne vinegar, 1 tablespoon fresh lemon juice, 1 finely chopped garlic clove, 1 teaspoon Dijon mustard, and 1 teaspoon pure honey. Season with salt and black pepper to taste.
Add in the fresh arugula, ¼ cup thinly sliced red onion, ¼ cup chopped salted roasted almonds, 1 sliced peach, and 1 ½ ounces crumbled blue cheese. Gently toss to combine.
Serve right away. Enjoy!
Savor the perfect combination of textures and flavors in this fresh and vibrant Peach, Arugula, and Blue Cheese Salad! With juicy peaches, a simple champagne vinaigrette, thinly sliced red onion, fresh greens, roasted almonds, and blue cheese, this salad is downright delicious. Made it? Let us know in the comments below, and don’t forget to tag us @cookmerecipes on Instagram!
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