Pineapple Slaw

Pineapple Slaw

Classic coleslaw but with sweet pineapple

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 0m
Total Time: 5m
Servings: 20
Difficulty: Easy
5.0 (2 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

70
Calories
2.3g
Fat
1mg
Cholesterol
13g
Carbs
9g
Sugar
1g
Protein
Pineapple Slaw

Recipe Description

My unique Pineapple Slaw recipe ticks all the boxes of a regular coleslaw but with a special secret ingredient – pineapple! Adding these little cubes of pineapple to the slaw means you get bursts of sweetness with every mouthful. I don’t add so much mayo to my slaw as I like to keep it feeling healthy and fresh. I rely on the classic cabbage and bell pepper combo as the base of the coleslaw, punctuated with the fresh pineapple and a hit of onion flavor from the scallions.

It’s quick and easy to put together and just needs a couple of hours chilling for the flavors to develop. Great for a BBQ, office lunchbox or side alongside a main dish.

To make the Pineapple Slaw, you will need the following ingredients:

Ingredients for Pineapple Slaw

Recipe Features

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Combine the vegetables

    2 min
    Step 1 - Pineapple Slaw

    In a large bowl, combine the cabbage, scallions, pineapple and bell pepper.

  2. 2

    Make the mayo

    1 min
    Step 2 - Pineapple Slaw

    In another bowl, beat the vinegar, mayo, sugar, and seasoning together.

  3. 3

    Make the slaw

    2 min
    Step 3 - Pineapple Slaw

    Pour the mayo over the vegetables and stir to coat.

  4. 4

    Chill and serve Pineapple Slaw

    Step 4 - Pineapple Slaw

    Cover the slaw with plastic wrap and chill in the refrigerator for 2 hours before serving.

Sweet pineapple really makes this Pineapple Slaw extra special! Do you agree? I’d love to hear how you find it so leave a comment below or tag #cookmerecipes in your Pineapple Slaw posts!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (2 reviews)
Olivia Smith
January 5, 2022
Verified

Pineapple slaw was amazing! I tried it at a BBQ and my friends loved it. The sweetness from the pineapple is simply great.

sarah
March 22, 2019
Verified

Thanks!

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