My unique Pineapple Slaw recipe ticks all the boxes of a regular coleslaw but with a special secret ingredient – pineapple! Adding these little cubes of pineapple to the slaw means you get bursts of sweetness with every mouthful. I don’t add so much mayo to my slaw as I like to keep it feeling healthy and fresh. I rely on the classic cabbage and bell pepper combo as the base of the coleslaw, punctuated with the fresh pineapple and a hit of onion flavor from the scallions.
It’s quick and easy to put together and just needs a couple of hours chilling for the flavors to develop. Great for a BBQ, office lunchbox or side alongside a main dish.
To make the Pineapple Slaw, you will need the following ingredients:
In a large bowl, combine the cabbage, scallions, pineapple and bell pepper.
In another bowl, beat the vinegar, mayo, sugar, and seasoning together.
Pour the mayo over the vegetables and stir to coat.
Cover the slaw with plastic wrap and chill in the refrigerator for 2 hours before serving.
Sweet pineapple really makes this Pineapple Slaw extra special! Do you agree? I’d love to hear how you find it so leave a comment below or tag #cookmerecipes in your Pineapple Slaw posts!
Thanks!
Vegetarian Recipes
