- 3 cups All-purpose flour
- ½ tsp Active dry yeastslightly heaped
- Sea saltor kosher salt
- 1¼ cup Waterplus an additional tablespoon or two if needed
- 6 tbsp Micro-arugula & lemon pestoor other fresh pesto
- 1 cup Mozzarellasliced
- 1 cup Cherry tomatoessliced
- 4 oz Prosciutto
- 1 cup Microgreens
- Black pepperto taste
Pizza with Pesto, Mozzarella, and Microgreens
This Pizza with Pesto, Mozzarella, and Arugula Microgreens is a delicious, healthy microgreen pizza with toppings such as arugula microgreens, lemon pesto, fresh mozzarella, fresh cherry tomatoes and prosciutto. This pizza recipe includes the ingredients and directions for the actual pizza dough so that you can create a perfect homemade microgreens pizza from scratch!
To make Pizza with Pesto, Mozzarella, and Arugula Microgreens, you will need the following ingredients:
Steps to make Pizza with Pesto, Mozzarella, and Microgreens
Combine dough ingredients
Turn the risen dough out onto a well-floured surface. The dough should be loose and stretchy, soft yet a little bit sticky. Sprinkle some flour over and divide into 2 pieces. Roll into 2 balls and then, working one-by-one, stretch the dough away and together from your hands, a few times, working the dough. Place on a baking sheet. Repeat with the second ball. Flour your fingers, and then shape the dough into roughly round pizzas.