Plum Cobbler

a simple but satisfying dessert
Plum Cobbler
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Ingredients

Adjust Servings:
¾ cup +2 tbsp Sugar
4 cups Plums seeded and sliced fresh
2 tbsp Instant tapioca or cornstarch
1 tsp Orange zest grated
¼ tsp Cinnamon ground
1 cup All-purpose flour
1 ½ tsp Baking powder
¼ tsp Salt
¼ cup Butter
¼ cup Milk
1 Eggs lightly beaten
Whipped cream or ice cream, for serving (optional)

Nutritional information

285
calories
9g
fat
49,9g
carbohydrates
3,8g
protein
48mg
cholesterol
168mg
sodium
Features:
    Ingredients

    Directions

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    Plum Cobbler tends to make a weekly appearance on my dinner table when the plums have ripened. My neighbor has a plum tree at the edge of their lawn and some of the branches reach over into our yard so for a few weeks each year, we have a supply of sweet, fresh plums.

    It is so easy to make this cobbler. Simply combine the plums with the sugar, tapioca, orange zest, and cinnamon. If you prefer your desserts more tart, you can reduce the amount of sugar you use to ½ cup. Place the filling at the bottom of an ovenproof dish. Then make a batter with flour, baking powder, sugar and salt. Drop the batter on top of the fruit filling and bake in the oven. Simple!

    To make Plum Cobbler, you will need the following ingredients:

    Plum Cobbler Recipe-How to make Plum Cobbler-Delicious Plum Cobbler

    So, how to make Plum Cobbler?

    Steps

    1
    Done
    5

    Heat the oven

    Preheat oven to 350 °F.

    2
    Done
    2

    Make the fruit filling

    Mix the plums with ¾ cup white sugar, instant tapioca, orange zest, and cinnamon in a large bowl.

    3
    Done
    2

    Place the filling in a dish

    Place the fruit filling in the bottom of an ovenproof baking dish.

    4
    Done
    4

    Make batter

    Mix 2 tablespoons of sugar, flour, baking powder and salt in a separate bowl. Cut in the butter (using a fork, pastry blender, or your hands) until the mixture resembles coarse breadcrumbs. Pour in the milk and egg until the batter is just moist. Do not overmix.

    5
    Done
    2

    Drop the batter onto the filling

    Drop large spoonfuls of batter onto the fruit filling.

    6
    Done
    35

    Bake

    Bake for about 35 minutes until the top of the cobbler is golden brown and the fruit filling is bubbling.

    7
    Done

    Serve

    Serve warm with a spoon of whipped cream or ice cream on top.

    This Plum Cobbler makes a great midweek dessert and is very easy to make. Don’t forget to tag #cookmerecipes in your social posts if you try this one!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Yummy-yummy! Thank you for sharing recipe!

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