- ¾ cup +2 tbsp Sugar
- 4 cups Plumsseeded and sliced fresh
- 2 tbsp Instant tapiocaor cornstarch
- 1 tsp Orange zestgrated
- ¼ tsp Cinnamonground
- 1 cup All-purpose flour
- 1 ½ tsp Baking powder
- ¼ tsp Salt
- ¼ cup Butter
- ¼ cup Milk
- 1 Eggslightly beaten
- Whipped creamor ice cream, for serving (optional)
Plum Cobbler
Plum Cobbler tends to make a weekly appearance on my dinner table when the plums have ripened. My neighbor has a plum tree at the edge of their lawn and some of the branches reach over into our yard so for a few weeks each year, we have a supply of sweet, fresh plums.
It is so easy to make this cobbler. Simply combine the plums with the sugar, tapioca, orange zest, and cinnamon. If you prefer your desserts more tart, you can reduce the amount of sugar you use to ½ cup. Place the filling at the bottom of an ovenproof dish. Then make a batter with flour, baking powder, sugar and salt. Drop the batter on top of the fruit filling and bake in the oven. Simple!
To make Plum Cobbler, you will need the following ingredients:
So, how to make Plum Cobbler?
Steps to make Plum Cobbler
1 | Heat the oven | 5 |
Preheat oven to 350 °F. | ||
2 | Make the fruit filling | 2 |
3 | Place the filling in a dish | 2 |
4 | Make batter | 4 |
5 | Drop the batter onto the filling | 2 |
6 | Bake | 35 |
7 | Serve | |
Recipe Reviews
Yummy-yummy! Thank you for sharing recipe!
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