Now you can make your own Homemade Plum Jelly. Most people don’t know this, but the difference between jam and jelly is that jelly is made from the juices of fruits, only, and jam is made from crushed or puréed fruit. That is why this recipe suits my family just perfectly with no excess fruit bits for them to fuss over.
I just spread it on their sandwiches for school and they’re good to go! Enjoy it insides baking recipes or on top of a scone at tea time. I just love this one!
To make Homemade Plum Jelly, you will need the following ingredients:
In a large stockpot, bring the plums and water to a boil, then reduce the heat to medium, cover and simmer for 10 minutes.
Using a fine mesh strainer or several layers of cheesecloth, strain the juice and then allow the fruit to drain for 30 minutes until you have about 5 ½ cups of plum juice. Discard leftover fruit pieces.
Pour the 5 ½ cups plum juice back into the stock pot and add pectin and butter. Bring to a hard boil.
Once boiling, add sugar and continue to boil for 5-10 minute more. Remove from heat and skim off any foam and excess from the surface, using a spoon.
Portion jelly into clean storage jars using a ladle spoon. Top with lids and seal closed.
Jelly can be stored in the fridge for up to 1 year. Unopened jars can be stored in a cool, dry area for up to 2 years.
Making your own jelly has never been easier than with this Homemade Plum Jelly. A recipe that suits your whole family! Let us know how you best enjoy yours and tag #cookmerecipes online and in your own homemade recipe posts.
Man, hacer esta jalea de ciruela fue lo mejor. Mi fam les encanta sin trozos de fruta, ya saben, solo un poco de pura esencia. La uní con tostadas y fue el hit del desayuno! Fácil y rápido, definitivamente lo volveré a hacer.
I made the Homemade Plum Jelly last weekend, and it was a hit! My kids loved it on their school sandwiches. So simple to make and tastes amazing. Perfect for our busy mornings!
Simple
I made this jelly for my niece's lunch boxes, and they loved it! So easy and smooth, it spread perfectly.
¡Este jalea de ciruela es simplemente increíble! La hice para un picnic y a todos les encantó. Me encanta que no tiene trozos de fruta, porque a mis amigos no les gusta. ¡Es genial en sándwiches! Fácil de hacer y el sabor es brutal. Definitivamente la volveré a hacer. ¡Gracias por esta receta!
This jelly is perfect for my kids' lunches.
Superb! This plum jelly is a hit at my house. Perfect for my kids’ sandwiches, they just gobble it up without fussing over anything! Great find!
Simply delicious jelly!
Superb plum jelly. It’s perfect for my kids’ sandwiches. Their faces light up at lunch. Simple recipe makes it easier to make. Love spreading it on scones too. Highly recommend to any busy parents.
Super yummy jelly
Really easy recipe. I made it with my kids and they loved helping out. The jelly turned out so smooth and delicious. Perfect for their sandwiches at school. We'll definitely be making this again.
Superb! This plum jelly was a hit at our family tea time. My kids loved it so much that I’ve made it three times already! Such a simple recipe and no fuss with bits of fruit! Perfect on their sandwiches for school or with scones. I’m so proud to serve this at home!
So good, fam love it! Made it for school lunches, and they gobbled it up. Now, I can’t make enough. Thanks for sharing this gem!
This Homemade Plum Jelly is fantastic. It’s so easy to make and perfect for my picky eaters!
This recipe is simply perfect. I made it for my nieces' school lunches. They loved the smooth texture without bits. Thanks for sharing such an easy and fun recipe.
Gluten Free Recipes
Vegetarian Recipes
