- 8 Plumsfirm but ripe plums, stoned, halved and cut into 3 wedges
- 3 tbsp Brown sugar
- ¼ tsp Cinnamonground
- ½ tsp Chinese 5 spiceground
For the Cake:
- 180 g Butterat room temperature
- 1 cup Caster sugar
- 1 tsp Vanilla extractwith Star Anise or plain vanilla
- 3 Large eggslightly beaten
- 1¾ cups Plain flour
- ½ tsp Sea salt
- 1 tsp Baking powder
For the glaze:
- ½ cup Icing sugar
- 1 tbsp Lemon juice
Plum Pound Cake
A deliciously, moist Plum Pound Cake recipe that is simple and tasty. Start out by preparing an easy vanilla batter with ripe plum wedges in between layers and sprinkled with cinnamon, brown sugar and ground Chinese 5 spice, that gives this cake the perfect kick to wake up your afternoon senses.
Pair it with a lovely cup of jasmine or herbal tea of your choice.
To make Plum Pound Cake, you will need the following ingredients:
So, how to make Plum Pound Cake?
Steps to make Plum Pound Cake
1 | Preheat oven and prepare baking pan | 10 |
2 | Prepare sugar mix | 2 |
3 | Combine wet ingredients | 10 |
4 | Add eggs | 10 |
5 | Combine dry ingredients | 3 |
6 | Prepare cake batter | 10 |
7 | Prepare cake | 10 |
8 | Bake | 1h |
9 | Cool | 1h |
10 | Drizzle glaze | 3 |
11 | Serve | 5 |
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