For strudel dough:
- 80 g Waterwarm
- 15 g Canola oil
- ½ tsp Vinegar
- 1 pinch Saltlarge
- 145 g Bread flouror high-gluten flour
For filling:
- 800 g Plums
- 75 g All-purpose flour
- 50 g Almond flouror ground almonds
- 60 g Brown sugar
- 60 g Butterchilled
- 1½ tsp Cinnamon
- 50 g Butterfor brushing, melted
For dusting
- Confectioners' sugarto taste
Plum Strudel with Cinnamon Streusel
This Plum Strudel With Cinnamon Streusel is a really great baked plum recipe which combines super thin dough with plums and a cinnamon almond streusel. There is a bit of prep and resting time in this recipe, but I guarantee it is worth it.
Start this strudel by making a dough using flour, oil and water. Leave the dough to rise in a bowl and prepare plums by halving them and removing the stones. Make streusel filling by mixing flour, almonds, sugar, butter, and cinnamon and chilling until you are ready to use. Stretch out the dough until see through. Place the plum and streusel filling on the dough and roll it up. Place on a baking sheet and bake in the oven until golden brown. Serve dusted with confectioners’ sugar.
To make Plum Strudel With Cinnamon Streusel, you will need the following ingredients:
Steps to make Plum Strudel with Cinnamon Streusel
1 | Make dough | 10 |
2 | Oil a bowl | 30 |
3 | Prepare plums | 10 |
4 | Make streusel | 2 |
5 | Heat the oven and prepare a baking pan | |
6 | Roll out dough | 5 |
Start by rolling out the dough on a floured tea towel with a floured rolling pin. Once you have rolled out a rectangle, stretch the dough using floured hands. It should be thin enough to see the tea towel below. The dough should be approximately the size of the tea towel, trim off any edges that are still too thick. | ||
7 | Top with streusel and plums | 2 |
8 | Roll up the strudel | 1 |
9 | Bake | 40 |
10 | Serve | |
Recipe Reviews
Amazing dessert! Thanks for sharing recipe!
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