This Plum Strudel With Cinnamon Streusel is a really great baked plum recipe which combines super thin dough with plums and a cinnamon almond streusel. There is a bit of prep and resting time in this recipe, but I guarantee it is worth it.
Start this strudel by making a dough using flour, oil and water. Leave the dough to rise in a bowl and prepare plums by halving them and removing the stones. Make streusel filling by mixing flour, almonds, sugar, butter, and cinnamon and chilling until you are ready to use. Stretch out the dough until see through. Place the plum and streusel filling on the dough and roll it up. Place on a baking sheet and bake in the oven until golden brown. Serve dusted with confectioners’ sugar.
To make Plum Strudel With Cinnamon Streusel, you will need the following ingredients:
Place 80 grams of warm water, 15 grams of canola oil, ½ a teaspoon of vinegar, a large pinch of salt, 145 grams of bread flour or high-gluten flour in the bowl of a stand mixer with the dough hook attached. Mix for 10 minutes until the dough is sticky and shiny.
Brush a separate bowl, with a teaspoon of oil. Place the dough in the bowl. Cover and leave to rest for about half an hour.
Slice 800 grams of plums in half and remove the stones.
Mix 75 grams of all-purpose flour, 50 grams of ground almonds, 60 grams of brown sugar, 60 grams of butter and 1½ teaspoons of cinnamon to make the streusel crumbs. Place in the refrigerator to chill until needed.
Preheat the oven to 355 °F. Line a baking sheet with parchment paper.
Start by rolling out the dough on a floured tea towel with a floured rolling pin. Once you have rolled out a rectangle, stretch the dough using floured hands. It should be thin enough to see the tea towel below. The dough should be approximately the size of the tea towel, trim off any edges that are still too thick.
Scatter the streusel and plums evenly over the dough and fill about ¾ of the rectangle leaving about 1 inch around the edges.
Fold the edges of the dough in on top of the filling and start rolling up the strudel using the tea towel below.
Place the rolled strudel on the prepared baking sheet. Brush with some melted butter and bake in the oven for about 35-40 minutes until golden. Brush with melted butter at least twice during baking.
Serve warm or cold, sprinkled with confectioners' sugar.
This Plum Strudel With Cinnamon Streusel is a lovely plum dessert to try out soon. If you love this recipe, don’t forget to come back and leave a review.
Superb plum strudel
Delicious!
Amazing!
Delicious! My kids devoured it instantly. It made our family gathering so special and sweet!
I made this strudel for my wife and it turned out exceptional. She loved it, thank you for the recipe
OMG, this Plum Strudel is beyond amazing! Made it for our Sunday brunch, and my hubby couldn’t stop raving. The dough was super easy to work with, and that cinnamon streusel? Pure bliss! I felt like a pro chef impressing my fam! 🥳💖
Superb. I made this Plum Strudel for my friends last weekend. Everyone loved it, and it was a hit at the gathering. The streusel was perfectly crispy and added a nice flavor to the plums. I have never made a strudel before, but this recipe was simple and enjoyable.
Delicious! My kids loved it for dessert after our picnic.
Delicious and simple.
Delicious!
OMG, this Plum Strudel is just superb! Made it for a cozy night in and it turned out so delish. The dough was super easy to work with, and that cinnamon streusel? Sooo good. My friends couldn’t get enough! Will def keep this one in my go-to recipes for sure. A real treat, y'all.
Delicious! I made this plum strudel for our anniversary, and my husband couldn't stop raving about it. The combination of the sweet plums and the cinnamon streusel was divine. I loved how simple the dough was to make. It brought back memories of my grandmother's kitchen. Highly recommend trying this one.
So yummy, loved it!
Delicious!
Yummy and delightful!
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