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Fruit Recipes

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Mandarin Upside-Down Cakelets

Cooking Time: 50m
Mandarin & Orange Blossom Upside-Down Cakelets are super cute looking cake treats. You’ve heard of upside down cakes before – well these little cakelets take the idea to a whole new level. These are great for a party as people can pick them up and easily eat them without a...
December 10, 2019
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2,634 Views

Pear and Ginger Marmalade

Cooking Time: 12h 55m
I love this Pear and Ginger Marmalade and I always try to make a batch in the run up to Christmas. The pears give a sweet fruity base for this marmalade and the gingery provides a warm, comforting sensation as you eat it.   This recipe makes use of the natural...
December 7, 2019
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2,494 Views

Tangerine Ice Cream

Cooking Time: 4h 15m
This Tangerine Ice Cream is sweet, creamy and decadent and will be a perfect addition to your festive table this holiday season. Sweet tangerines mixed with sour cream and sweet, sticky condensed milk make this delicious ice cream. Tangerines are in season at this time of the year too so...
December 6, 2019
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2,491 Views

Easy Thai Mango Cake

Cooking Time: 1h
This Easy Thai Mango Cake recipe is one of my favorite cakes to make. The flavor of the mango transports me instantly to the tropical heat of Thailand. I love any recipe that brings some of that sunshine onto my table.  I start by making a standard coconut cake using...
December 4, 2019
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2,501 Views

No Bake Pudding Tangerine Dessert

Cooking Time: 2h 15m
You may have noticed in my previous recipes that I am not a huge dessert chef and this No Bake Pudding Tangerine Dessert feeds my needs just perfectly. A layered dessert starting with biscuit cookies over the base of the pan. Top with creamy vanilla pudding and finish it off...
November 30, 2019
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2,554 Views

Tangerine Drizzle Cake

Cooking Time: 1h 35m
There are not many baking recipes that produces a cake as moist as this Tangerine Drizzle Cake. Using a combination of soft butter and sour cream with 2 large eggs in the batter, ensures your cake will melt on your lips. Flavored with tangerine juice and tangerine zest that gives...
November 25, 2019
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1,714 Views

Persimmon Cupcakes

Cooking Time: 4h 15m
These Persimmon Cupcakes are simply amazing if you can get your hands on some persimmons. Persimmons are orange-colored fruits which are known for their sweet flavor when they are completely ripe. Cut into one too soon and you will be left with a bitter taste in your mouth. These cupcakes...
November 22, 2019
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2,137 Views

Quince Preserves in Syrup

Cooking Time: 1h 30m
I love to make Quince Preserves in Syrup in Fall and I place them in pretty jars, ready to give to friends as a gift around the holidays. I use different styles of slicing – sometimes I julienne the quince or I cut the fruit into half crescents or simple...
November 19, 2019
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2,544 Views

Lemon Glazed Persimmon Bar

Cooking Time: 45m
These Lemon-Glazed Persimmon Bars are undeniably good. Sweetened with ripe persimmon and dates and drizzled with a lemon sugar glazing over the cookies make these bars tart in taste yet sweet and a delight to your taste buds. Persimmon is a Fall seasonal fruit with a bright orange skin. A...
November 18, 2019
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2,702 Views

Vegan Creamy Persimmon Sorbet

Cooking Time: 3h
In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn. By peeling an puréeing, this recipe is easy to follow, giving...
November 17, 2019
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2,392 Views

Fruit Filled Muffins

Cooking Time: 45m
These Fruit Filled Muffins Your New Healthy Snack . I love these muffins to stave off morning or afternoon hunger pangs. They are healthy and delicious, super moist and have a lovely, comforting honey flavor as well as a juicy fruit filling. When I make these muffins, I use a...
November 15, 2019
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2,062 Views

Vegan Persimmon Chia Pudding

Cooking Time: 2h 5m
This Vegan Persimmon Chia Pudding is a filling and healthy breakfast which I like to prepare the evening before I wish to eat it. Chia pudding is a fantastic breakfast for vegans. Chia seeds are very rich in fibre which can help you to feel fuller for longer. They are...
November 14, 2019
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2,125 Views

Persimmon Rum Bundt Cake

Cooking Time: 2h 10m
In this Persimmon Rum Bundt Cake uses the persimmon fruit that has a jelly-like center, perfect for this recipe. The riper the fruit, the better tasting your cake will be. Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will...
November 9, 2019
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1,922 Views

Vegan Persimmon Ice Cream

Cooking Time: 5m
This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they...
November 8, 2019
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2,379 Views

Healthyish Persimmon Bread

Cooking Time: 1h 40m
The latest addition to my Fall kitchen is this Healthyish Persimmon Bread. My neighbor has a persimmon tree in his garden and he was picking the last of the fruit when I passed last week. He kindly offered a bag of these unusual fruits and I was delighted to accept...
November 7, 2019
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2,426 Views

Quince Jam

Cooking Time: 55m
I love this Quince Jam recipe! It is simple to make and tastes absolutely delicious. If you’ve ever cooked with quince, you’ll know it’s like a magic ingredient. When raw, it is hard, bitter, knobbly and unappetizing. However, once cooked with sugar, the flesh changes from a pale yellow to...
November 6, 2019
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2,601 Views

Quince Preserve

Cooking Time: 1h 40m
Quince Preserve is a culinary delight made from an inedible raw fruit that is astounding once cooked. Unlike jam which is generally smooth in texture, this preserve contains the richest portion of actual fruits. Quince have a beautiful inviting pink color when cooked and mixed with the sugar, the consistency...
November 5, 2019
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2,004 Views

Persimmon Panna Cotta

Cooking Time: 1h 05m
I love the elegance of this Persimmon Panna Cotta and I think of this dessert as a fail safe perfect and ideal choice for dinner parties. Always smooth and creamy, served with persimmon fruit which when ripe is sweet and juicy with a delightful orange shade. I have no doubt...
October 30, 2019
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2,211 Views

Quince and Marzipan Cake

Cooking Time: 2h
Quince are one of those fruits that simply cannot be eaten raw but cooked in this Quince and Marzipan Cake it tastes unbelievably delicious and even changes color while after cooking. I am a total lover for Marzipan and together these ingredients make a heavenly tasty cake. It’s light and...
October 29, 2019
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2,032 Views

Delicious Quince Smoothie

Cooking Time: 5m
And to follow with our quince-themed recipes, we’ve made a Delicious Quince Smoothie. Famously known to be bitter when uncooked, there are enormous health benefits to drinking it juiced. A hung sung hero hailing from the Middle East, high in dietary fiber, antioxidants, vitamins and minerals, a great source of...
October 29, 2019
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2,176 Views

Quince Juice

Cooking Time: 11h 20m
Quince Juice is a recipe that I tried for the first time last Fall and I can’t wait to make it again this year! I was at my local farmer’s market and they had a large bucket of quince fruit. I picked up a bag of this knobbly and ugly...
October 29, 2019
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2,005 Views

Quince Cake

Cooking Time: 1h 25m
In this Quince Cake we have used poached quince in white wine which turns the fruit into a beautiful classic cream color when cooked, with a delicious fragrance. As they are an Autumn fruit, snap them up the minute you see these seasonal fruit being sold at your local fruit...
October 24, 2019
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2,027 Views

Quince Tarte Tatin

Cooking Time: 1h 40m
Quince Tarte Tatin is my seasonal take on the classic French tarte tatin dessert. A tarte tatin is an upside-down fruit tart. It is usually made with apples, but I use quince fruit in this version. The quince is caramelized with sugar and butter. While cooking, the pastry pie crust...
October 22, 2019
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2,533 Views

Magdalenas – Spanish Cupcakes

Cooking Time: 45m
Magdalenas: Spanish Cupcakes and just as the literal title says, is a Spanish cupcake and are specifically eaten in Spain for breakfast. This recipe is light and fluffy yet rich, moist and moorish. Every baker will have their own unique flavor and I love the simplicity of the lemon zest....
October 19, 2019
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2,331 Views

Quince Jelly

Cooking Time: 1h 40m
I’ve always been intrigued by Quince Jelly thanks to the wonderful poem ‘The Owl and the Pussycat’ by Edward Lear. In it, the protagonists famously “dine on mince and slices of quince, which they ate with a runcible spoon”. The magic of the poem has stuck with me since childhood...
October 19, 2019
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2,620 Views

Apple Pie (in the apple)

Cooking Time: 1h 40m
These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple! Start by making a simple pastry dough in the food...
October 18, 2019
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2,213 Views
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