For something rather special, try my delicious Portuguese Tuna and Rice Сasserole (Arroz C’atum), a perfect sharing dish that everyone will love! There are a few different versions of Portuguese rice, all equally tasty. You have Arroz de Tomate (rice with tomato), Arroz com Frango (add chicken) and Arroz de Braga (with ham, sausage, and vegetables).
I love my tuna and rice casserole version, which I’ve loaded with extra flavor from Cheddar cheese, olives, hot pepper sauce, and garlic. The cream and ketchup give the rice its inviting color and creaminess and once the cheese has melted over the top, you have a really delicious and out-of-the-ordinary dish!
To make Portuguese Tuna and Rice Сasserole (Arroz C’atum), you will need the following ingredients:
Place a large pan over a high heat. Add the rice, butter, 1 tablespoon of olive oil and the water and bring to the boil.
Once boiling, lower the heat, cover with a lid and simmer for 20-25 minutes. The liquid should be absorbed and the rice should be tender.
Preheat the oven to 350°F. Lightly grease a square baking or casserole dish.
Add the remaining oil to a skillet and heat over a medium heat. Add the onion and cook for 3-4 minutes. Then add the garlic and cook for a further minute, until the onion has softened and the garlic is fragrant.
Mix in the tuna, ketchup, hot sauce, cream, and seasoning. Bring to a simmer and cook for about 10 minutes, until the mixture thickens.
Spread half the rice across the bottom of the baking dish. Tip the tuna mixture over the top and spread evenly, before covering with the remaining rice.
Scatter the olives and cheese over the top of the dish.
Bake for 15-20 minutes, until the cheese has melted and started to brown.
For a warming plate of tasty goodness, have a go at my Portuguese Rice with Tuna (Arroz C’atum). What do you think of this version? Of course, you can make it your own by adding all kinds of different ingredients. I’d love to hear what works for you, so don’t forget to leave me some feedback below!
This casserole is a total game changer. I made it for our family gathering and everyone devoured it. The combo of cheese and olives is just yum. Def going in my regular rotation.
Este cassoleta de atún y arroz es lo mejor que he probado! Me encanta!
This casserole was a hit at our family dinner! The flavors are so rich, and the cheddar cheese adds a wonderful creaminess. Simple to prepare, yet impressive!
Delicious meal, everyone loved!
This casserole was a hit with my family at dinner! Easy to make.
I made this casserole for my friends' dinner. They loved it, especially the creamy texture and cheesy topping. A true crowd-pleaser.
¡Me encantó esta receta de Arroz C’atum! Fácil de hacer y el sabor es increíble. Hice esto para una cena con amigas y todas se chuparon los dedos. El queso derretido le da un toque muy especial. Sin duda lo repetiré, ¡es perfecto para compartir y disfrutar! 😊
I made this casserole for dinner with my husband, and he couldn't stop raving about it! The flavors were amazing and so easy to make. It's now a family favorite!
Amazing! I made this for a family gathering, and everyone couldn't stop raving about the flavors! The cheese melted perfectly, and the whole dish was a hit with the kids. So glad I found this recipe—it will be a regular in our house from now on!
Dude, this casserole is totally bomb! Made it for family dinner and everyone went nuts over it! The flavors hit just right, and the cheese?! Wow! Super stoked to share this recipe. Def gonna make it again!
Family loved it
Yummy!
OMG, this dish is a total hit! Love it!
Superb! I made this tuna and rice casserole for a family gathering, and everyone asked for seconds. The combination of flavours was delightful; the cheddar and olives added a lovely twist. I felt so proud serving such a special dish that brought everyone together!
Amazing! My family loved this dish at our last dinner. The flavors combined so well, and it was super easy to make. Will definitely be adding it to our regular meals!
