Pumpkin Brookies

Steps to make

1. 1

   Heat oven and prepare muffin pan

   5 min
   

   Preheat the oven to 350 °F. Lightly grease a 12-cup muffin pan with cooking spray.

2. 2

   Prepare brownie mix

   2 min
   

   In a bowl, mix the brownie mixture according to package instructions.

4. 3

   Mix dry ingredients

   2 min
   

   In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, ½ a teaspoon each of baking powder and salt, 1 teaspoon of cinnamon and ¾ teaspoon of nutmeg.

5. 4

   Mix wet ingredients

   3 min
   

   In a large bowl, cream ½ a cup of softened butter with ½ a cup of sugar and ½ a cup of brown sugar. Once light and fluffy, add 1 egg, ⅔ cup of pumpkin puree, and 1 teaspoon of vanilla extract and continue beating until fully blended.

6. 5

   Combine wet and dry ingredients and add chocolate chips

   3 min
   

   Gradually add the dry ingredients to the wet mixture and mix well. Fold in 1 cup of chocolate chips.

7. 6

   Add brownie mix to muffin cups

   2 min
   

   Fill each muffin cup halfway to two-thirds of the way up with brownie mixture.

8. 7

   Make cookie dough balls

   3 min
   

   Roll up rounded tablespoons of cookie dough into balls. Place each cookie dough ball in the center of each brownie batter-filled cup.

9. 8

   Bake

   15 min
   

   Bake for 15 to 20 minutes until a toothpick comes out clean. Remove from the oven and leave to cool in the tin for ten minutes before transferring to a wire rack.

10. 9

    Serve

    

    Serve with glasses of cold milk or mugs of hot coffee!