- 2 cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamon
- ¾ tsp Ground nutmeg
- ½ cup Buttersoftened
- ½ cup Sugar
- ½ cup Brown sugar
- 1 Eggs
- ⅔ cup Pumpkin puree
- 1 tsp Vanilla extract
- 1 cup Chocolate chips
- 1 box Brownie mix
Pumpkin Brookies
These Pumpkin Brookies are one of my favorite things ever! They are like a cross between brownies and cookies combining the gooey moist brownie with the crunch of chocolate chip cookies! Yum!
To make these, start by preparing the brownie batter according to box instructions. Make the cookie dough and fold in chocolate chips. Fill muffin cups halfway to two-thirds of the way. Roll tablespoonfuls of cookie dough into balls and place them into the center of each brownie batter-filled cup. Bake in the oven for 15-20 minutes and leave to cool in the muffin tin for about 10 minutes, before transferring the brookies to a cooling rack. These are best when served slightly warm.
To make Pumpkin Brookies, you will need the following ingredients:
Steps to make Pumpkin Brookies
1 | Heat oven and prepare muffin pan | 5 |
2 | Prepare brownie mix | 2 |
3 | Mix dry ingredients | 2 |
4 | Mix wet ingredients | 3 |
5 | Combine wet and dry ingredients and add chocolate chips | 3 |
6 | Add brownie mix to muffin cups | 2 |
7 | Make cookie dough balls | 3 |
8 | Bake | 15 |
9 | Serve | |
Recipe Reviews
Brookies? I love it! Thanks for sharing?
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