These Pumpkin Chocolate Chip Muffins are everything you want them to be: soft, moist, flavorful, and loaded with chocolate chips. They are fully packed with pumpkin and flavored with a combination of pumpkin pie spice and cinnamon. Not only that – they are also easy to whip up in just about half an hour. Serve them warm right out of the oven for a great pick-me-up treat any time of the day.
The batter for these chocolate chip pumpkin muffins is made simply with flour, spices, baking soda and baking powder, granulated sugar, eggs, milk, vegetable oil, plenty of pumpkin purée and chocolate chips, and a pinch of salt. Start with the dry ingredients. Then whisk together the wet ones in a separate bowl. Next, mix together the dry ingredients and wet ingredients and fold in the chocolate chips. Don’t overmix the ingredients. Bake for about 20-25 minutes until the skewer inserted in the center comes out clean. Cool slightly in the pan, then remove and serve right away. Enjoy!
To make these Pumpkin Chocolate Chip Muffins, you will need the following ingredients:
Preheat the oven to 350 °F and grease a 12-cup muffin pan.
In a large bowl, whisk together 1 ¾ cups all-purpose flour, 1 ½ teaspoons pumpkin pie spice, 1 teaspoon cinnamon, ½ teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt.
In a separate bowl, whisk together 1 cup granulated sugar, 2 large eggs, ½ cup vegetable oil, 1 ¼ cups pumpkin puree, 1 ½ teaspoons pure vanilla extract, and ¼ cup milk until combined.
Pour the wet ingredients over the dry ingredients and stir until almost combined.
Stir in 1 cup of chocolate chips. Don’t overmix.
Divide the batter evenly between the muffin cups and sprinkle the remaining ¼ cup chocolate chips over the top.
Bake for 20 to 25 minutes or until a skewer inserted in the center comes out clean. Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Then remove the muffins from the pan.
Serve warm and enjoy!
These Pumpkin Chocolate Chip Muffins are tender, moist, and so delicious. Plenty of real pumpkin flavor, warm spices, and chocolate chips make these muffins a great pick-me-up treat with a side of coffee. Give this recipe a try, and please don’t forget to tag #cookmerecipes on Instagram! We love seeing what you’ve made!
Yum! Made these muffins with my kids last Sunday, and they disappeared in minutes! The mix of pumpkin and chocolate is s-so good. A must-try for fall!
Wow, easy muffins! My wife baked these for our Sunday brunch, and they were a hit! The chocolate and pumpkin combo is delicious. I couldn’t stop eating them! Perfect with coffee in the morning.
Amazing!
Delicious. I made these muffins for my kids' school bake sale, and they were a huge hit. Everyone loved how fluffy and chocolaty they were. I even caught my little one sneaking one before they left. Simple recipe that brought smiles around the table.
Simply the best muffins ever!
Simply perfect muffins. I made these for a small get-together and everyone loved them. They came out moist and so chocolaty, I had to make a second batch. Great for pumpkin lovers.
Made these for a cozy movie night. So delish, everyone loved them! Will def make again!
Awesome!
These muffin are honestly so fluffy and delicious. Thanks for sharing the recipe!
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