For the muffins:
- 1 ¾ cups All-purpose flour
- 1 tbsp Pumpkin pie spice
- 1 tsp Baking soda
- ½ tsp Salt
- 15 oz Canned pumpkinpuree
- 1 cup Granulated sugar
- ½ cup Brown sugarpacked
- 2 Large eggs
- ½ cup Vegetable oil
- 1 tbsp Vanilla extract
for the cream cheese swirl:
- 8 oz Cream Cheese
- ¼ cup Granulated sugar
- 1 Egg yolkslarge
- 2 tsp Vanilla extract
Pumpkin Cream Cheese Swirl Muffins
Pumpkin Cream Cheese Swirl Muffins are exactly what they sound like – a moist pumpkin spiced muffin with a cream cheese swirl baked into the top. They taste great served at room temperature or even slightly chilled! You can store them for a few days in an airtight container in the fridge which means they are a great after school treat.
Start by making the muffins with flour, pumpkin spice, pumpkin, sugar, eggs, oil and vanilla extract. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake. Amazing muffins in only 30 minutes!
To make Pumpkin Cream Cheese Swirl Muffins you will need the following ingredients:
So, how to make Pumpkin Cream Cheese Swirl Muffins?
Steps to make Pumpkin Cream Cheese Swirl Muffins
Heat the oven and prepare a muffin tray
Combine dry ingredients
Mix pumpkin and sugars together
Beat in the eggs, oil and vanilla
Add flour mixture to wet ingredients
Add the batter to the muffin tray
Prepare the cream cheese swirl
Swirl in the cream cheese
Yummy-yummy! Thank you! Approved!
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