Pumpkin Cream Cheese Swirl Muffins

a Fall favorite in my house
A Fall favorite in my house
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Ingredients

Adjust Servings:
For the muffins:
1 ¾ cups All-purpose flour
1 tbsp Pumpkin pie spice
1 tsp Baking soda
½ tsp Salt
15 oz Canned pumpkin puree
1 cup Granulated sugar
½ cup Brown sugar packed
2 Large eggs
½ cup Vegetable oil
1 tbsp Vanilla extract
for the cream cheese swirl:
8 oz Cream Cheese
¼ cup Granulated sugar
1 Egg yolks large
2 tsp Vanilla extract

Nutritional information

200
calories
10g
fat
28g
carbohydrates
3g
protein
5mg
cholesterol
18g
sugar
1 muffin
serving size
Ingredients
  • For the muffins:

  • for the cream cheese swirl:

Pumpkin Cream Cheese Swirl Muffins

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Pumpkin Cream Cheese Swirl Muffins are exactly what they sound like – a moist pumpkin spiced muffin with a cream cheese swirl baked into the top. They taste great served at room temperature or even slightly chilled! You can store them for a few days in an airtight container in the fridge which means they are a great after school treat.

Start by making the muffins with flour, pumpkin spice, pumpkin, sugar, eggs, oil and vanilla extract. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake. Amazing muffins in only 30 minutes! 

To make Pumpkin Cream Cheese Swirl Muffins you will need the following ingredients:

Ingridiens for Pumpkin Cream Cheese Swirl Muffins

So, how to make Pumpkin Cream Cheese Swirl Muffins?

Steps to make Pumpkin Cream Cheese Swirl Muffins

1

Heat the oven and prepare a muffin tray

5

Preheat the oven to 375 °F. Line a muffin tray with paper muffin cups.

2

Combine dry ingredients

1

Mix the flour, pumpkin spice, baking soda and salt together in a large bowl.

3

Mix pumpkin and sugars together

1

In a separate bowl, mix together the pumpkin, sugar and brown sugar.

4

Beat in the eggs, oil and vanilla

2

Add the eggs, vegetable oil and vanilla extract. Beat well until all ingredients are fully combined.

5

Add flour mixture to wet ingredients

2

Carefully add the flour mixture and whisk until there are no lumps.

6

Add the batter to the muffin tray

1

Spoon the batter into the muffin tray. Fill each cup about ¾ full.

7

Prepare the cream cheese swirl

1

Beat the cream cheese until it is completely smooth. Add the sugar, egg yolk and vanilla extract and continue beating until all ingredients are fully combined.

8

Swirl in the cream cheese

2

Place a tablespoon of cream cheese topping on each muffin. Use a toothpick to create a swirl effect.

9

Bake

20

Bake the muffins for about 18-20 minutes, or until a toothpick inserted comes out clean.

10

Serve

These muffins make a delicious after school snack when served with a glass of milk.

These Pumpkin Cream Cheese Swirl Muffins are a great after school snack! They taste delicious and are super quick and easy to make! Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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