For the muffins:
- 1 ¾ cups All-purpose flour
- 1 tbsp Pumpkin pie spice
- 1 tsp Baking soda
- ½ tsp Salt
- 15 oz Canned pumpkinpuree
- 1 cup Granulated sugar
- ½ cup Brown sugarpacked
- 2 Large eggs
- ½ cup Vegetable oil
- 1 tbsp Vanilla extract
for the cream cheese swirl:
- 8 oz Cream Cheese
- ¼ cup Granulated sugar
- 1 Egg yolkslarge
- 2 tsp Vanilla extract
Pumpkin Cream Cheese Swirl Muffins
Pumpkin Cream Cheese Swirl Muffins are exactly what they sound like – a moist pumpkin spiced muffin with a cream cheese swirl baked into the top. They taste great served at room temperature or even slightly chilled! You can store them for a few days in an airtight container in the fridge which means they are a great after school treat.
Start by making the muffins with flour, pumpkin spice, pumpkin, sugar, eggs, oil and vanilla extract. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake. Amazing muffins in only 30 minutes!Â
To make Pumpkin Cream Cheese Swirl Muffins you will need the following ingredients:
So, how to make Pumpkin Cream Cheese Swirl Muffins?
Steps to make Pumpkin Cream Cheese Swirl Muffins
1 | Heat the oven and prepare a muffin tray | 5 |
2 | Combine dry ingredients | 1 |
3 | Mix pumpkin and sugars together | 1 |
4 | Beat in the eggs, oil and vanilla | 2 |
5 | Add flour mixture to wet ingredients | 2 |
6 | Add the batter to the muffin tray | 1 |
7 | Prepare the cream cheese swirl | 1 |
8 | Swirl in the cream cheese | 2 |
9 | Bake | 20 |
10 | Serve | |
Recipe Reviews
Yummy-yummy! Thank you! Approved!
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