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Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust

Name: Pumpkin Pie with Graham Cracker Crust
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: Graham cracker 13; Brown sugar 3 tbsp; Bread and butter pickles 6 tbsp; Granulated sugar ¾ cup; Pumpkin pie spice 2 tsp; Cinnamon ½ tsp; Salt ½ tsp; Large eggs 2; Pumpkin puree 1 (15-oz) can; Evaporated milk 1 (12-oz) can

and evaporated milk

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Like 6
1h 20m
Serves 8
Easy
350 °F
(1)

Ingredients

	Graham cracker crust:
	13 Graham cracker about 2 cups crushed
	3 tbsp Brown sugar
	6 tbsp Bread and butter pickles softened
	Pumpkin pie filling:
	¾ cup Granulated sugar
	2 tsp Pumpkin pie spice
	½ tsp Cinnamon
	½ tsp Salt
	2 Large eggs
	1 (15-oz) can Pumpkin puree
	1 (12-oz) can Evaporated milk

Nutritional information

284

сalories

12g

fat

40g

carbohydrates

protein

61mg

cholesterol

289mg

sodium

Cuisine:

American Recipes

Ingredients

Graham cracker crust:
13 Graham cracker
about 2 cups crushed
3 tbsp Brown sugar
6 tbsp Bread and butter pickles
softened
Pumpkin pie filling:
¾ cup Granulated sugar
2 tsp Pumpkin pie spice
½ tsp Cinnamon
½ tsp Salt
2 Large eggs
1 (15-oz) can Pumpkin puree
1 (12-oz) can Evaporated milk

Pumpkin Pie with Graham Cracker Crust

Calling all pumpkin lovers! Cozy spices and comforting pumpkin flavor are abundant in this Pumpkin Pie with Graham Cracker Crust. Each bite is creamy, silky, rich and totally delicious. Serve with a dollop of whipped cream or any other topping that sounds right to you.

Start with the crust. It’s super easy and doesn’t require anything fancy to whip it up. Feel free to use store-bought graham crackers for this recipe. However, if you want to go for extra credit, you can make whole-wheat graham crackers from scratch. Place the crackers, brown sugar, and softened butter in a food processor and pulse until the mixture resembles wet sand. Press the mixture into the bottom and sides of your pie dish and pre-bake for 15 minutes. Make the filling by whisking together eggs, pumpkin purée, sugar, spices, and evaporated milk until smooth and well combined. Pour the pumpkin pie filling into the crust and bake. Once the pie is done baking, turn off the oven and, leaving the oven door slightly open, cool the pie in the oven to room temperature. Then cover the pumpkin pie with foil or plastic wrap, and chill it in the fridge until ready to serve.

To make the Pumpkin Pie with Graham Cracker Crust, you will need the following ingredients:

Steps to make Pumpkin Pie with Graham Cracker Crust

1	Preheat oven	5
Heat the oven to 350 °F.
2	Make pie crust	2
In a food processor combine 13 graham cracker sheets, 3 tablespoons brown sugar, and 6 tablespoons softened butter, until the mixture looks like wet sand.
3	Press into pie dish	2
Use your fingers or the flat bottom of a measuring cup to press the prepared mixture into the bottom and up the sides of a pie dish.
4	Pre-bake	15
Bake for 15 minutes, then remove from the oven. Set aside.
5	Increase oven heat
Increase oven heat to 425 °F.
6	Prepare pie filling: combine dry ingredients	1
In a small bowl, combine ¾ cup granulated sugar, 2 teaspoons pumpkin pie spice, ½ teaspoon cinnamon, and ½ teaspoon salt.
7	Combine wet ingredients	2
In a separate medium bowl, whisk 2 large eggs, then stir in 15 ounces pumpkin puree, sugar mixture, and 12 ounces evaporated milk.
8	Transfer filling to pastry crust	1
Place the pie dish with the pre-baked graham cracker crust on a rimmed cookie sheet, then pour the pie filling into the crust.
9	Bake	55
Bake the pie for 15 minutes at 425 °F. Then reduce heat to 350 °F and bake for another 40 minutes. If the crust begins to brown, cover it loosely with foil. The pie will be jiggly in the center.
10	Cool
Turn off the oven, open the door slightly, and leave the pie in the oven to cool to room temperature. Then refrigerate.
11	Serve
Serve with freshly whipped cream if you wish. Enjoy!

If you try this Pumpkin Pie with Graham Cracker Crust recipe, rate it, leave a comment below, and let us know how you liked it. And don’t forget to snap a photo and tag #cookmerecipes on Instagram so we can see your beautiful creations.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.