These Quick Apple Pies are really tasty and super quick to assemble. You can whip up and cook a batch of these apple turnovers in under 30 minutes making them a perfect midweek treat. I like to serve mine with a dollop of vanilla ice cream.
To make these, start by slicing some apples. Roll out some puff pastry dough on a lightly floured surface. Cut the pastry sheet into 9 equal pieces and place a few slices of apple and a spoonful of sugar into the center of each piece. Fold the dough over the top and brush with beaten egg and sprinkle each one with a pinch of sugar. Bake in the oven for 15 minutes and that’s it! Tasty apple pies in under 30 minutes.
To make Quick Apple Pies, you will need the following ingredients:
Preheat the oven to 415 °F. Line a baking sheet with parchment paper.
Peel and slice 5 medium apples into 8-10 pieces each and set them to one side.
Roll out 1 pound of puff pastry on a lightly floured surface. Cut the pastry into 9 equal portions.
Place 4-5 slices of apple and a spoonful of sugar into the center of each pastry piece.
Fold each dough piece over the apple filling to form a pocket and place each pie on the baking sheet.
Whisk an egg in a small bowl. Brush each pie with the beaten egg and sprinkle the tops with a pinch of sugar.
Bake for 15 minutes until the pastry is golden brown.
Serve with ice cream or as they are.
These Quick Apple Pies are delicious and so simple to make. I whip up a batch of these regularly and they disappear as quickly as it takes to bake them. Don’t forget to tag #CookMeRecipes if you post photos of your pies.
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