Quick Chicken and Black Bean Soup

Quick Chicken and Black Bean Soup

Spicy Mexican Soup

Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 25m
Total Time: 30m
Servings: 6
Difficulty: Easy
5.0 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

194
calories
2g
fat
29g
carbohydrate
17g
protein
24mg
cholesterol
752mg
sodium
Quick Chicken and Black Bean Soup

Recipe Description

Quick Chicken and Black Bean Soup ready in just a few steps and only 30 minutes. This soup is a tasty, Mexican chicken and crispy tortilla, in a bowl.

Filled with cooked chicken, corn and tomatoes and spiced with jalapeño peppers, cilantro, chili powder and ground cumin and finishing off with a topping of crushed, crispy tortilla chips and Mexican shredded cheese. Taco-Tuesday better watch out!

To make Quick Chicken and Black Bean Soup, you will need the following ingredients:

Ingredients for Quick Chicken and Black Bean Soup

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Cook chicken

    6 min
    Step 1 - Quick Chicken and Black Bean Soup

    In a large nonstick saucepan greased with cooking spray, over medium heat cook and stir the chicken for 4-6 minutes until no longer pink.

  2. 2

    Separate broth

    1 min
    Step 2 - Quick Chicken and Black Bean Soup

    Set aside 2 tablespoons of chicken broth and add the remaining 2 cans to the chicken.

  3. 3

    Add vegetables

    15 min
    Step 3 - Quick Chicken and Black Bean SoupStep 3 - Quick Chicken and Black Bean Soup

    Add corn, beans, tomatoes, jalapeno, cilantro, chili powder and cumin and stir to mix. Bring to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.

  4. 4

    Add cornstarch

    2 min
    Step 4 - Quick Chicken and Black Bean SoupStep 4 - Quick Chicken and Black Bean Soup

    In a small bowl, stir the cornstarch and reserved 2 tablespoon chicken broth, together. Gradually add to the soup and stir. Bring to a boil and cook, while stirring, for 2 minutes until thickened.

  5. 5

    Serve

    Step 5 - Quick Chicken and Black Bean Soup

    Top your soup bowls with crushed chips and cheese, before serving.

Move over Taco-Tuesday, Quick Chicken and Black Bean Soup is taking over! This recipe is just waiting to be tried! Let us know how this new addition spices up your Mexican evenings even more. Tag #cookmerecipes in your own party pictures and posts.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (6 reviews)
Ezequiel García
January 8, 2025
Verified

¡Delicioso! Hice esta sopa para un día de frío y fue un éxito total. El sabor era increíble y muy fácil de preparar. Definitivamente lo haré de nuevo.

Hannah
January 27, 2023
Verified

I made this soup last night and it was super easy. The flavors were on point, and it seriously had me thinking about Taco Tuesday! My husband loved it and even went back for seconds. Can't wait to whip it up for our fam next week!

Uma
August 9, 2021
Verified

This soup is superb! I whipped it up for a last-minute dinner with friends and they loved it. So easy to prepare and super flavorful with all the right spices.

Claudia Gómez
December 19, 2019
Verified

Súper fácil y delicioso.

Annie
September 2, 2019
Verified

Love this soup!

Athina
August 16, 2019
Verified

Spicy and delicious! Thank you!

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