Raspberry Almond Crumb Cake

you know you deserve it
You know you deserve it
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Ingredients

For cake base:
1 ⅓ cups All-purpose flour spooned and leveled
1 tsp Baking powder
¼ tsp Baking soda
¼ tsp Salt
½ cup Unsalted butter softened to room temperature
¾ cup Granulated sugar
2 Large eggs at room temperature
½ cup Sour cream full-fat, at room temperature
1 tsp Vanilla extract
¾ tsp Almond extract
For topping:
¼ cup All-purpose flour
¼ cup Brown sugar light or dark, packed
¼ tsp Cinnamon ground
2 tbsp Unsalted butter melted and cooled
1 cup Raspberries heaping, fresh
¾ cup Almonds sliced
Optional:
1 tsp Confectioners' sugar for dusting

Nutritional information

400
Calories
19.9g
Fat
51g
Carbohydrates
7.4g
Protein
83mg
Cholesterol
221mg
Sodium
Ingredients
  • For cake base:

  • For topping:

  • Optional:

Raspberry Almond Crumb Cake

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This Raspberry Almond Crumb Cake is my new favorite! The moist and tender sour cream base is sprinkled with juicy and flavorful fresh raspberries and topped with buttery cinnamon crumbs and sliced almonds. It’s the perfect combination of textures and flavors!

What I love most about this easy cake recipe is that it is lightly sweet and loaded with fruit. So it’s a perfect slice not only for tea or coffee but any time of day. And even for breakfast. You know you deserve it!

To make the Raspberry Almond Crumb Cake, you will need the following ingredients:

Ingridiens for Raspberry Almond Crumb Cake

Steps to make Raspberry Almond Crumb Cake

1

Preheat oven, grease and flour baking pan

3

Preheat the oven to 350 °F and grease and flour a 9-inch springform pan.

2

Combine dry ingredients

1

In a bowl, whisk together 1 ⅓ cups all-purpose flour, 1 teaspoon baking powder,
¼ teaspoon baking soda, and ¼ teaspoon salt and set aside.

3

Beat butter and sugar

2

In a large mixing bowl using a stand or hand mixer, beat on high ½ a cup unsalted butter with ¾ cup granulated sugar with a paddle or whisk attachment until creamy and smooth for about 2 minutes. Scrape down the sides of the bowl as needed.

4

Add eggs

2

Add 2 eggs, one at a time, beating well after each addition.

5

Add in sour cream, vanilla and almond extract

1

Add in ½ a cup full-fat sour cream, 1 teaspoon vanilla extract, and ¾ teaspoon almond extract and beat on medium-high speed until combined. Scrape down the sides of the bowl as needed.

6

Add in dry ingredients

2

With the mixer running on low speed, slowly mix in the dry ingredients until smooth. Don’t overmix.

7

Transfer to baking pan

1

Pour the batter into the prepared springform pan and smooth the top. Set aside.

8

Make crumb topping

1

In a small bowl using a fork, mix together ¼ cup all-purpose flour, ¼ cup light brown sugar, ¼ teaspoon ground cinnamon, and 2 tablespoons unsalted butter.

9

Arrange raspberries

1

Arrange 1 heaping cup of raspberries evenly over the top of the batter.

10

Sprinkle crumb topping and almonds

1

Sprinkle the crumb topping and almonds over the top.

11

Bake

40

Bake for about 35-40 minutes or until the skewer inserted in the center comes out clean. If the cake is browning too quickly, lay a piece of foil over the top.

12

Cool

Once baked, transfer to a wire rack and allow to cool for a few minutes before slicing.

13

Serve

Dust with confectioners’ sugar before serving if you wish. Slice and enjoy!

Slice into this Raspberry Almond Crumb Cake and you will discover a row of flavorful raspberries nestled into the moist sour cream cake. Give this recipe a try and please come back to leave a comment!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Sweet treat for my brunch! Many thanks!

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