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Raspberry Almond Crumb Cake

Raspberry Almond Crumb Cake

Name: Raspberry Almond Crumb Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: All-purpose flour 1 ⅓ cups; Baking powder 1 tsp; Baking soda ¼ tsp; Salt ¼ tsp; Unsalted butter ½ cup; Granulated sugar ¾ cup; Large eggs 2; Sour cream ½ cup; Vanilla extract 1 tsp; Almond extract ¾ tsp; All-purpose flour ¼ cup; Brown sugar ¼ cup; Cinnamon ¼ tsp; Unsalted butter 2 tbsp; Raspberries 1 cup; Almonds ¾ cup; Confectioners' sugar 1 tsp

you know you deserve it

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55m
Serves 8
Easy
350 °F
(1)

Ingredients

	For cake base:
	1 ⅓ cups All-purpose flour spooned and leveled
	1 tsp Baking powder
	¼ tsp Baking soda
	¼ tsp Salt
	½ cup Unsalted butter softened to room temperature
	¾ cup Granulated sugar
	2 Large eggs at room temperature
	½ cup Sour cream full-fat, at room temperature
	1 tsp Vanilla extract
	¾ tsp Almond extract
	For topping:
	¼ cup All-purpose flour
	¼ cup Brown sugar light or dark, packed
	¼ tsp Cinnamon ground
	2 tbsp Unsalted butter melted and cooled
	1 cup Raspberries heaping, fresh
	¾ cup Almonds sliced
	Optional:
	1 tsp Confectioners' sugar for dusting

Nutritional information

400

Calories

19.9g

Fat

51g

Carbohydrates

7.4g

Protein

83mg

Cholesterol

221mg

Sodium

Cuisine:

American Recipes

Ingredients

For cake base:
1 ⅓ cups All-purpose flour
spooned and leveled
1 tsp Baking powder
¼ tsp Baking soda
¼ tsp Salt
½ cup Unsalted butter
softened to room temperature
¾ cup Granulated sugar
2 Large eggs
at room temperature
½ cup Sour cream
full-fat, at room temperature
1 tsp Vanilla extract
¾ tsp Almond extract
For topping:
¼ cup All-purpose flour
¼ cup Brown sugar
light or dark, packed
¼ tsp Cinnamon
ground
2 tbsp Unsalted butter
melted and cooled
1 cup Raspberries
heaping, fresh
¾ cup Almonds
sliced
Optional:
1 tsp Confectioners' sugar
for dusting

Raspberry Almond Crumb Cake

This Raspberry Almond Crumb Cake is my new favorite! The moist and tender sour cream base is sprinkled with juicy and flavorful fresh raspberries and topped with buttery cinnamon crumbs and sliced almonds. It’s the perfect combination of textures and flavors!

What I love most about this easy cake recipe is that it is lightly sweet and loaded with fruit. So it’s a perfect slice not only for tea or coffee but any time of day. And even for breakfast. You know you deserve it!

To make the Raspberry Almond Crumb Cake, you will need the following ingredients:

Steps to make Raspberry Almond Crumb Cake

1	Preheat oven, grease and flour baking pan	3
Preheat the oven to 350 °F and grease and flour a 9-inch springform pan.
2	Combine dry ingredients	1
In a bowl, whisk together 1 ⅓ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt and set aside.
3	Beat butter and sugar	2
In a large mixing bowl using a stand or hand mixer, beat on high ½ a cup unsalted butter with ¾ cup granulated sugar with a paddle or whisk attachment until creamy and smooth for about 2 minutes. Scrape down the sides of the bowl as needed.
4	Add eggs	2
Add 2 eggs, one at a time, beating well after each addition.
5	Add in sour cream, vanilla and almond extract	1
Add in ½ a cup full-fat sour cream, 1 teaspoon vanilla extract, and ¾ teaspoon almond extract and beat on medium-high speed until combined. Scrape down the sides of the bowl as needed.
6	Add in dry ingredients	2
With the mixer running on low speed, slowly mix in the dry ingredients until smooth. Don’t overmix.
7	Transfer to baking pan	1
Pour the batter into the prepared springform pan and smooth the top. Set aside.
8	Make crumb topping	1
In a small bowl using a fork, mix together ¼ cup all-purpose flour, ¼ cup light brown sugar, ¼ teaspoon ground cinnamon, and 2 tablespoons unsalted butter.
9	Arrange raspberries	1
Arrange 1 heaping cup of raspberries evenly over the top of the batter.
10	Sprinkle crumb topping and almonds	1
Sprinkle the crumb topping and almonds over the top.
11	Bake	40
Bake for about 35-40 minutes or until the skewer inserted in the center comes out clean. If the cake is browning too quickly, lay a piece of foil over the top.
12	Cool
Once baked, transfer to a wire rack and allow to cool for a few minutes before slicing.
13	Serve
Dust with confectioners’ sugar before serving if you wish. Slice and enjoy!

Slice into this Raspberry Almond Crumb Cake and you will discover a row of flavorful raspberries nestled into the moist sour cream cake. Give this recipe a try and please come back to leave a comment!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.