Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies

soft and chewy
Soft and chewy
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Ingredients

Adjust Servings:
¾ cup Unsalted butter melted and cooled
1 cup Brown sugar
¼ cup Granulated sugar
1 Eggs
1 Egg yolks
2 tsp Vanilla extract
2 cups All-purpose flour
¾ tsp Baking soda
½ tsp Salt
1 cup Chocolate chips
½ cup Raspberries
Flaky sea salt to taste

Nutritional information

234
Calories
12.4g
Fat
27.2g
Carbohydrate
3.3g
Protein
56mg
Cholesterol
154mg
Sodium

Raspberry Chocolate Chip Cookies

Looking for the perfect summertime cookie recipe? Satisfy your sweet tooth with these sweet and buttery Raspberry Chocolate Chip Cookies! Crispy edges surround a thick, chewy center full of juicy raspberries and melted chocolate. Finish these off with a sprinkle of flaky sea salt for sweet-salty perfection in each bite.

A few tips: You can put this recipe together by hand if you prefer, but a hand mixer makes it easy work. Do not thaw the raspberries before adding them to the dough, as they will release water and make the dough soggy. To get perfectly round cookies, use a spatula to push the edges of the cookies toward their center immediately after taking the cookies out of the oven.

To make the Raspberry Chocolate Chip Cookies, you will need the following ingredients:

Ingredients for Raspberry Chocolate Chip Cookies

Steps to make Raspberry Chocolate Chip Cookies

  1. 1

    Preheat oven

    Preheat the oven to 350 °F and line a large baking sheet with parchment paper.

  2. 2

    Beat butter and sugar

    1min

    In a large mixing bowl, add ¾ cup unsalted melted butter, 1 cup brown sugar, and ¼ cup granulated sugar. Use a hand mixer to beat until well mixed.

  3. 3

    Add egg, egg yolk, and vanilla

    1min

    Add in 1 egg, 1 egg yolk, and 2 teaspoons vanilla extract and mix well.

  4. 4

    Combine dry ingredients

    1min

    In another bowl, mix together 2 cups all-purpose flour, ¾ teaspoon baking soda, and
    ½ teaspoon salt.

  5. 5

    Combine dry ingredients and wet ingredients

    1min

    Add the dry ingredients to the bowl with the wet ingredients and mix until just combined.

  6. 6

    Add chocolate

    1min

    Fold in 1 cup chocolate chips. Do not overmix.

  7. 7

    Add raspberries

    1min

    Fold in ½ cup frozen raspberries. Do not overmix.

  8. 8

    Prepare cookies

    3min

    Using a 1-ounce cookie scoop, scoop out rounded dough balls onto the parchment-lined baking sheet, spacing the cookies 2 inches apart. Transfer any dough balls you are not baking right away to the freezer to stop the raspberries from defrosting.

  9. 9

    Bake

    11min

    Bake the cookies for 8 minutes. Remove the baking sheet from the oven, rotate, and tap it on the counter 1-2 times to flatten the cookies. Return to the oven and bake for another 3 minutes or until the cookies are just starting to set on the edges. Sprinkle the cookies with flaky sea salt and allow to cool completely before serving.

  10. 10

    Serve

    Serve and enjoy!

These Raspberry Chocolate Chip Cookies feature crispy edges and a thick, chewy center full of juicy raspberries and melted chocolate. Did you make this recipe?
We'd love to see! Tag us on Instagram @cookmerecipes and use the hashtag #cookmerecipes. We'll reshare our favorites.

About the author

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Gorgeous cookie recipe! Thanks for sharing!

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