Raspberry Chocolate Chip Cookies
Looking for the perfect summertime cookie recipe? Satisfy your sweet tooth with these sweet and buttery Raspberry Chocolate Chip Cookies! Crispy edges surround a thick, chewy center full of juicy raspberries and melted chocolate. Finish these off with a sprinkle of flaky sea salt for sweet-salty perfection in each bite.
A few tips: You can put this recipe together by hand if you prefer, but a hand mixer makes it easy work. Do not thaw the raspberries before adding them to the dough, as they will release water and make the dough soggy. To get perfectly round cookies, use a spatula to push the edges of the cookies toward their center immediately after taking the cookies out of the oven.
To make the Raspberry Chocolate Chip Cookies, you will need the following ingredients:

Steps to make Raspberry Chocolate Chip Cookies
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1
Preheat oven
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2
Beat butter and sugar
1min -
3
Add egg, egg yolk, and vanilla
1min -
4
Combine dry ingredients
1min -
5
Combine dry ingredients and wet ingredients
1min -
6
Add chocolate
1min -
7
Add raspberries
1min -
8
Prepare cookies
3min -
9
Bake
11minBake the cookies for 8 minutes. Remove the baking sheet from the oven, rotate, and tap it on the counter 1-2 times to flatten the cookies. Return to the oven and bake for another 3 minutes or until the cookies are just starting to set on the edges. Sprinkle the cookies with flaky sea salt and allow to cool completely before serving.
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10
Serve
Recipe Reviews
Gorgeous cookie recipe! Thanks for sharing!
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