These Raspberry Crumble Bars are delicious and straightforward to make. Fruity, naturally sweetened with honey, these gluten-free crumble bars are healthy, so you can feel good about eating them anytime. Plus, they are vegetarian-friendly.
The base of these bars is made with a few simple ingredients: oats, almonds, baking powder, butter, honey, and a pinch of cinnamon and salt. You don’t need to pre-bake the bottom crust before adding the raspberry filling. To make the filling, combine the fresh raspberries, vanilla, lemon zest, honey, and salt in a small saucepan. Once heated, add the tapioca flour and cook for another minute or two until thickened. Spread the raspberry filling evenly over the bottom crust, then sprinkle the remaining dough over the berries. Bake until golden brown and bubbling. Cool completely before cutting into bars. Enjoy!
To make the Raspberry Crumble Bars, you will need the following ingredients:
Preheat the oven to 350 °F and line an 8×8-inch baking pan with parchment paper.
In a food processor, pulse together 2 ½ cups oats and ½ cup almonds into a flour.
Transfer the oat and almond mixture to a large bowl. Add the remaining ½ cup oats, 1 teaspoon baking powder, ½ teaspoon cinnamon, and ¼ teaspoon sea salt and stir to combine.
Add ½ cup cold butter and ⅓ cup honey. Using a wooden spoon or spatula incorporate it into the dry mixture until well combined and the dough is sticky.
Add two-thirds of the dough to the prepared baking pan and press it firmly into the bottom. Set aside.
In a small pot on medium heat, add 2 ½ cups raspberries, 1 teaspoon vanilla extract, zest of a lemon, a pinch of salt, and 2 tablespoons honey. Heat gently for 3-4 minutes, and use a wooden spoon to break up the raspberries, leaving some chunks.
Add 1 tablespoon tapioca, and heat, stirring frequently, until the mixture has thickened, about 2 minutes.
Transfer the raspberry mixture to the baking pan and use a spatula to spread it evenly across the base.
Sprinkle the remaining oat mixture evenly over the raspberry filling.
Bake for 25 to 30 minutes or until bubbling and the topping is golden brown. Remove from the oven and let cool completely before cutting into bars.
Serve and enjoy! Store in the fridge for up to 5 days.
These Raspberry Crumble Bars are gluten-free and naturally sweetened. Fruity, extra-jammy, and so delicious, these bars are my summer favorite. Did you make this recipe? Let us know! Please share a photo with us @cookmerecipes on Instagram, and don’t forget to leave a comment.
Awesome! My kids loved making these together on a sunny afternoon. Such a fun treat that's healthy too!
So simple and tasty, my kids loved it. We made them together for a fun afternoon treat.
These Raspberry Crumble Bars are superb! I made them for my kids' snack, and they loved them. The simplicity of the recipe makes it easy to whip up. The taste is amazing, and I love they are healthy, thanks Cook.me!
These Raspberry Crumble Bars are simply great. They remind me of my childhood summers.
I was so excited to make these Raspberry Crumble Bars for a family get-together last weekend. Everyone loved them, especially my kids. The sweet raspberries paired with the crunchy topping is just perfect. Plus, I felt good knowing they’re healthy and gluten-free. This recipe is a keeper for sure
Superb, simple bars!
Yum! Made these with my kids, and we loved them!
These Raspberry Crumble Bars turned out amazin'. I whipped them up for a family get-together, and they were a hit! So simple to make with just a few ingredients. And the honey adds just the right touch of sweetness. Next time, I'm gonna try with blueberries!
I made these Raspberry Crumble Bars for my kids' bake sale, and everyone raved about them! The subtle sweet flavor from the honey was a hit, and they were super easy to prepare. Watching my kids devour them was the best part!
OMG, these Raspberry Crumble Bars are sooo good! Made 'em for a picnic, and my friends devoured them. They're super easy to whip up, and the honey gives it that sweet touch without overdoing it. A must-try!
Absolutely loved it!
These Raspberry Crumble Bars are now a family favorite. Made them for the kids last weekend and they were gone in minutes. So simple yet super tasty, it felt great serving something healthy for once.
These Raspberry Crumble Bars are the bomb. Made them on a rainy Sunday with the kids, and they loved gettin' sticky with the filling. Plus, it's great to know they’re healthy! We gobbled them up in no time. Definitely be makin' these again.
Delicious!
I made them today, and they turned out perfect!! Yummy!
Gluten Free Recipes
Vegetarian Recipes
