Raspberry Lemon Crumb Muffins

tangy muffins with a crunchy topping
Tangy muffins with a crunchy topping
Share it on your social network:
Or you can just copy and share this url

Ingredients

For the muffins
¼ cup Butter room temperature
¼ cup Applesauce unsweetened
1 cup Sugar
2 Eggs
⅓ cup Milk
1 tbsp Lemon zest (about 2 lemons worth)
1 tbsp Lemon juice
1 tsp Vanilla
1 ½ cups All-purpose flour
1 ½ tsp Baking powder
½ tsp Salt
1 ½ cups Raspberries
For the crumb topping
¼ cup All-purpose flour
2 tbsp Butter melted and slightly cooled
2 tbsp Brown sugar
1 pinch Salt

Nutritional information

190
сalories
6,2g
fat
32g
carbohydrates
2,8g
protein
41mg
cholesterol
149mg
sodium
Ingredients
  • For the muffins

  • For the crumb topping

Raspberry Lemon Crumb Muffins

Share

These delicious Raspberry Lemon Crumb Muffins combine two fantastic flavors – raspberry and lemon. I always find that the tanginess of raspberry and lemon helps to cut through the sweetness of desserts, especially if you’re like me and you don’t have such a sweet tooth! 

In this recipe, I substitute half the butter with unsweetened applesauce, but if you prefer a richer muffin, you could use all butter. I mix all the ingredients together in stages to make these muffins. To make the crumb topping, I combine flour, butter, sugar and a pinch of salt. Everyone loves the crunchy texture of the topping combined with the soft fruitiness of the muffin. 

To make Raspberry Lemon Crumb Muffins, you will need the following ingredients:

Ingridiens for Raspberry Lemon Crumb Muffins

So, how to make Raspberry Lemon Crumb Muffins?

Steps to make Raspberry Lemon Crumb Muffins

1

Heat the oven and prepare a muffin tray

5

Preheat the oven to 350 °F. Lightly grease a 12 cup muffin tray with muffin liners.

2

Combine butter, applesauce and sugar together

1

In a large mixing bowl, mix the butter, applesauce and sugar together and beat for 1 minute. The mixture might look like it’s curdled but don’t worry, this is normal.

3

Add eggs, milk, lemon zest, lemon juice, and vanilla

4

Add the eggs to the mixture and beat well to combine. Pour in the milk, lemon zest, lemon juice, and vanilla and beat well to combine.

4

Combine dry ingredients

1

Mix the flour, baking powder, and salt together in a separate bowl.

5

Add dry ingredients to the wet ingredients

3

In three batches, add the flour mixture to the wet ingredients and mix until just combined before adding the next batch.

6

Add raspberries

1

Fold the raspberries into the batter

7

Make the topping

2

Mix the flour, butter, brown sugar and salt together in a separate bowl with a fork until it resembles breadcrumbs.

8

Add the batter to the muffin tray

3

Spoon the batter into the muffin tray. Fill each cup about ¾ full. Sprinkle the topping onto the top of each muffin.

9

Bake

25

Bake for 23-25 minutes, or until the muffins are golden on top and a toothpick inserted comes out clean.

10

Cool

Allow the muffins to cool completely in the muffin tray.

11

Serve

These muffins are delicious served with a cup of strong coffee.

These Raspberry Lemon Crumb Muffins are really easy to make and are really tangy and tasty! Try making them soon and don’t forget to tag #cookmerecipes in your baking posts when you do!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Skinny-Apricot-Loaf-Cake-Recipe-How-to-Make-Skinny-Apricot-Loaf-Cake-Delicious-Skinny-Apricot-Loaf-Cake
previous
Skinny Apricot Loaf Cake
Perfect Pasta Salad With Tomatoes and Eggplant-Roasted Eggplant and Olive Pasta Salad Recipe-How to make Perfect Pasta Salad recipe
next
Perfect Pasta Salad with Tomatoes and Eggplant
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment