- 200g Granulated sugar
- 500g Raspberriesplus more to serve (optional)
- 1 Lemonjuiced
I love to make this Raspberry Sorbet during the raspberry season. You will be amazed how delicious this sorbet tastes and only using 3 ingredients: sugar, raspberries and lemon juice. This sorbet will keep in the freezer for up to a month. I love to serve this iced treat with extra raspberries on top.
To make this sorbet, start by making syrup by heating sugar and water in a saucepan over low heat and stir until the sugar dissolves. Increase the heat and simmer before setting aside to cool. Blend raspberries and lemon juice until smooth. Strain and discard the seeds. Combine the fruit with the sugar syrup, then pour into a freezer-proof container. After around 90 minutes in the freezer, whisk to break up any ice crystals that have formed and return to the freezer. Mix the sorbet once every 4 hours to break up the ice crystals. Stop mixing when firm but scoopable.
To make Raspberry Sorbet, you will need the following ingredients:
Steps to make Raspberry Sorbet
Make sugar syrup
Add remaining ingredients
Combine fruit and syrup