This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. This is a popular dinner in so many households!
To make Red Beans and Rice with Ground Beef, you will need the following ingredients:
In a heavy bottomed 4-quart pot over medium heat, heat bacon fat, butter or oil and add 1 chopped, medium onion, 2 chopped green bell peppers, 2 tablespoons of minced garlic, and 3 chopped celery ribs, cook until soft.
Add 1 lb of ground beef and continue cooking until browned.
Add 4 cans of kidney beans, 2 cups of broth and 2 teaspoons of Cajun seasoning. Bring everything to a boil and then reduce heat to simmer.
Cut 1 package of beef sausages into bits and add to the pot. Simmer for about 30 minutes.
Serve red beans and ground beef over hot rice! Enjoy!
Mardi Gras style Red Beans and Rice with Ground Beef is a guaranteed new favorite once you give it a try. Let us know when you attempt our recipes and which ones you enjoy making the most. Tag #cookmerecipes in your own blogs online!
Loved every bite of this red beans and beef meal, it's kinda spicy but not too much that you can't handle.
Too spicy for me but my husband gobbled the whole thing up quickly haha.
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