Red Beans and Rice with Ground Beef

Name: Red Beans and Rice with Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Celery 3 ribs; Onion 1; Green bell pepper 2; Garlic 2 tbsp; Olive oil ¼ cup; Cajun seasoning 2 tsp; Ground beef 1 lb; Kidney beans 4 cans; Sausages 1 (14 oz) package; Chicken broth 2 cups; Cooked rice 8 cups

South Louisiana Beef and Beans

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40m
Serves 8
Medium
(11)

Ingredients

	3 ribs Celery chopped
	1 Onion medium, chopped
	2 Green bell pepper chopped
	2 tbsp Garlic minced
	¼ cup Olive oil butter or bacon fat work too
	2 tsp Cajun seasoning
	1 lb Ground beef
	4 cans Kidney beans
	1 (14 oz) package Sausages beef
	2 cups Chicken broth or beef
	8 cups Cooked rice white or mixed white and brown

Nutritional information

575

calories

25g

fat

53g

carbohydrates

34,1g

protein

84mg

cholesterol

1062mg

sodium

Cuisine:

American Recipes

Ingredients

3 ribs Celery
chopped
1 Onion
medium, chopped
2 Green bell pepper
chopped
2 tbsp Garlic
minced
¼ cup Olive oil
butter or bacon fat work too
2 tsp Cajun seasoning
1 lb Ground beef
4 cans Kidney beans
1 (14 oz) package Sausages
beef
2 cups Chicken broth
or beef
8 cups Cooked rice
white or mixed white and brown

Red Beans and Rice with Ground Beef

This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. This is a popular dinner in so many households!

To make Red Beans and Rice with Ground Beef, you will need the following ingredients:

Steps to make Red Beans and Rice with Ground Beef

1	Cook vegetables	3
In a heavy bottomed 4-quart pot over medium heat, heat bacon fat, butter or oil and add 1 chopped, medium onion, 2 chopped green bell peppers, 2 tablespoons of minced garlic, and 3 chopped celery ribs, cook until soft.
2	Add ground beef	5
Add 1 lb of ground beef and continue cooking until browned.
3	Add beans and flavoring	2
Add 4 cans of kidney beans, 2 cups of broth and 2 teaspoons of Cajun seasoning. Bring everything to a boil and then reduce heat to simmer.
4	Add sausages	30
Cut 1 package of beef sausages into bits and add to the pot. Simmer for about 30 minutes.
5	Serve
Serve red beans and ground beef over hot rice! Enjoy!

Mardi Gras style Red Beans and Rice with Ground Beef is a guaranteed new favorite once you give it a try. Let us know when you attempt our recipes and which ones you enjoy making the most. Tag #cookmerecipes in your own blogs online!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!