- 3 ribs Celerychopped
- 1 Onionmedium, chopped
- 2 Green bell pepperchopped
- 2 tbsp Garlicminced
- ¼ cup Olive oilbutter or bacon fat work too
- 2 tsp Cajun seasoning
- 1 lb Ground beef
- 4 cans Kidney beans
- 1 (14 oz) package Sausagesbeef
- 2 cups Chicken brothor beef
- 8 cups Cooked ricewhite or mixed white and brown
Red Beans and Rice with Ground Beef
This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. This is a popular dinner in so many households!
To make Red Beans and Rice with Ground Beef, you will need the following ingredients:
Steps to make Red Beans and Rice with Ground Beef
Add ground beef
Add beans and flavoring
Loved every bite of this red beans and beef meal, it's kinda spicy but not too much that you can't handle.
Too spicy for me but my husband gobbled the whole thing up quickly haha.
Great with some black bread or even cheesy garlic bread if you have time to make it.
Delicious and easy to make, it takes a bit of time but totally worth it.
Instead of rice I made it with pasta, tasted a lot better in my opinion.
Had it cold for lunch at work today and everyone wanted to know the ingridents after getting a whiff of it from the microwave lol.
Whoops, used vegetable oil instead of olive oil but luckily it still tasted amazing.
Fantastic beef bowl honestly obessing with the flavors.
Thanks again for another perfect recipe Jeff I love all you make and can't wait to see more stuff from you pal.
Dodged the beef and went with ground pork it soaked in the flavor a lot more than the beef did when I first made it, I'd say go with pork instead.
Well done! Verified!
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