Are you cooking for just one today? If you’re looking for a refreshing and nutritious dish, this Vegan Red Cabbage, Orange, and Walnut Salad is an excellent choice. Inspired by a Danish red cabbage recipe, Rødkål, this simple salad is less time-consuming but no less delicious. It not only bursts with color but also offers a delightful combination of flavors and textures. The crunchy red cabbage adds a nice bite, while the sweetness of the oranges and the richness of the walnuts create a harmonious balance. Packed with vitamins and healthy fats, this salad is not just a treat to your palate; it’s also a nourishing option that fits perfectly into a balanced diet.
Preparing this salad is a breeze and takes just a few simple steps. Start by heating olive oil in a pan, then add the shredded red cabbage along with balsamic vinegar, salt and black pepper, sautéing until it’s tender yet still crisp. Once the cabbage is ready, transfer it to a bowl and toss in the orange segments and walnut pieces. A quick stir to combine everything is all it takes to make this delicious dish ready to serve. Enjoy!
To make the Modern Danish Red Cabbage Salad with Oranges and Nuts, you will need the following ingredients:
In a pan, heat 2 tablespoons olive oil and add 1 cup shredded red cabbage, 1 tablespoon balsamic vinegar, and a dash of salt and black pepper. Cook, stirring occasionally, for 5 to 7 minutes until the cabbage is slightly tender but still crunchy.
Transfer the cabbage to a bowl, add chopped walnuts and orange segments, and gently toss to combine. Taste and adjust for salt and black pepper if needed
Enjoy right away!
This vibrant, late-winter Vegan Red Cabbage, Orange, and Walnut Salad shines with texture and color but is so quick and easy to prepare. Give this recipe a try and share your thoughts with us below!
Great refreshing and nutritious salad! thanks!
