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Red White and Blueberry Popsicles

Red White and Blueberry Popsicles

Name: Red White and Blueberry Popsicles
Prep time: 4 min
Cook time: 8 h
Total time: 8 h
Yield: 10
Cuisine: American
Ingredients: Blueberries 1 cup; Greek yogurt 1 cup; Raspberries 1 cup

delicious patriotic treats

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8h
Serves 10
Easy
(1)

Ingredients

	1 cup Blueberries
	1 cup Greek yogurt vanilla flavored
	1 cup Raspberries heaping

Nutritional information

Calories

0.1g

Fat

5.6g

Carbohydrates

2.3g

Protein

1mg

Cholesterol

8mg

Sodium

Cuisine:

American Recipes

Ingredients

1 cup Blueberries
1 cup Greek yogurt
vanilla flavored
1 cup Raspberries
heaping

Red White and Blueberry Popsicles

These Red White and Blueberry Popsicles are a patriotic must-have this Labor Day! If someone asks me what my favorite holiday is, I always say Labor Day. The last celebration of the summer and the weather is always perfect for enjoying homemade popsicles!

These popsicles are super easy to make too. Start by blending the raspberries until you have a puree. Repeat with the blueberries. If the blueberry puree is too purple, add a couple of drops of blue coloring. Layer the purees and yogurt into popsicle molds, freezing between layers to ensure the colors don’t bleed into each other. It’s ok if they blend a little bit! Un-mold and enjoy! These will keep in the freezer for about a day if you make them in advance.

To make Red White and Blueberry Popsicles, you will need the following ingredients:

Steps to make Red White and Blueberry Popsicles

1	Blend raspberries	2
Place 1 cup of raspberries in a food processor. Blend until smooth and thin with water until you have a pourable consistency. Transfer to a small measuring cup and chill.
2	Blend blueberries	2
Place 1 cup of blueberries in the food processor and blend. Add blue coloring if necessary. Thin until pourable and transfer to a measuring cup, chill until ready to use.
3	Add blueberry puree to mold and freeze	1h
Pour a little blueberry mixture into the molds. Place in the freezer to chill for an hour before adding the next layer.
4	Add yogurt layer	1h
Pour some yogurt into each mold to make the next stripe. Cover the top of the mold and insert popsicle sticks. Make sure the stick goes a little bit into the frozen layer so they will stand upright. Return to the freezer until firm for about 1 hour.
5	Add raspberry layer	1h
Remove from the freezer and pour in a layer of raspberry puree. And return the mold to the freezer to harden.
6	Repeat	5h
Repeat the layers until each of the molds is full. Leave in the freezer until the popsicles are completely frozen.
7	Serve
Un-mold the popsicles and serve immediately or wrap each popsicle in wax paper and return to the freezer to save for later.

These Red White and Blueberry Popsicles are a patriotic treat for both kids and adults this Labor Day weekend. Try making them soon and remember to tag #cookmerecipes if you post pics on instagram!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.