Enjoy crispy crackling with this easy Roast Pork with Roast Potatoes and Broccoli recipe! Juicy pork, rich gravy, and delicious veggies, this dish is just the thing to cook this holiday season or for Sunday dinner. It’s the sort of flavor hit that makes for a delectable dinner and great sandwiches with the leftovers the next day.
With this pork shoulder roast recipe, you start by placing the pork in a roasting pan. Brush with some oil and roast for 30 minutes before turning the heat down to moderately hot and adding the potatoes. Continue roasting until the pork is cooked and the potatoes are deliciously crisp. Meanwhile, cook the carrots and broccoli and make the gravy. Carve the pork and serve with roasted potatoes, carrots, broccoli, and gravy.
To make the Roast Pork with Roast Potatoes and Broccoli, you will need the following ingredients:
Preheat the oven to 425 °F.
Place the pork in a large roasting pan and brush with 2 tablespoons of olive oil. Season to taste with salt and pepper.
Roast for 30 minutes, then turn down the heat to 375 °F.
Add chopped potatoes and continue to roast for 1 hour and 15 to 30 minutes until the pork is cooked through and the potatoes are crisp.
Remove the pork and potatoes from the oven and transfer to a serving dish. Keep warm while you make the gravy.
In a large saucepan of boiling water, cook 1 pound sliced carrots, about 4 minutes. Add 1 pound broccoli and cook for 3-4 minutes more until the veggies are tender. Drain well and keep warm.
To make the gravy, remove excess pork juices leaving 2 tablespoons in the pan. Place the pan on the stovetop and stir in 1 tablespoon of flour. Cook for 1 minute. Remove from the heat and gradually add 400 milliliters of beef stock, stirring constantly. Return to the heat, bring to a boil and stir in 1 teaspoon mustard.
Carve the pork and serve with roasted potatoes, carrots, broccoli, and gravy. The leftovers are great for sandwiches.
You will love this easy Roast Pork with Roast Potatoes and Broccoli recipe! It makes for a delectable dinner and great sandwiches with the leftovers. Made it? Please leave us a comment below to let us know how you liked it!
Great recipe! Thanks for sharing!
