This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and crispy skin to tantalize the taste buds. The gravy takes this dish to a new level, elevating and enhancing your whole meal.
To make Roast Turkey Breast and Gravy, you will need the following ingredients:
Preheat the oven to 325 °F.
Rub the turkey entirely with butter and season generously with salt and pepper.
In a large roasting pan, arrange the celery, carrots and onions around the turkey breast, breast side up.
Roast in preheated oven for 2-2½ hours until the thickest part of the breast reads 160 °F on a thermometer inserted. Transfer to a cooking board, wrap loosely with foil and rest for 30 minutes.
Pour pan drippings into a small bowl. Reserve 3 tablespoons of drippings and pour the rest into the stock. On a burner over medium-high heat, return the reserved juices to the roasting pan and heat. Stir to mix, scraping up any browned bits from the base of the pan.
Add flour and cook, stirring continuously for 2 minutes.
Add stock and continue whisking. Bring to a boil and cook for about 3 minutes until slightly thickened. Season with salt and pepper.
Carve roast turkey breast and drizzle gravy over, to serve.
Try this crispy and juicy Roast Turkey Breast and Gravy on your Thanksgiving menu this year and impress the whole family. Worth every minute spent on this dish to give you a dish that you will love. Let us know if you think it was worth it and tag #cookmerecipes online to let us know what you think!
Amazing! I made this roast turkey breast for our family Thanksgiving, and it turned out perfectly juicy and flavorfull. The gravy was so good that everyone kept asking for seconds! I love how simple the recipe is, making it easy to impress my guests.
Deliciously easy recipe!
Este pavo es perfecto! Fue un exito en nuestra cena familiar.
OMG, this Roast Turkey Breast is lit! My fam couldn't stop raving about it at our Thanksgiving dinner. I was a bit worried, but it turned out juicy and with the crispiest skin ever. The gravy just took it to the next level, like a culinary hug! Totally making this every year for sure.
This turkey recipe is amazing. I made this last Thanksgiving and my family loved it. The juicy meat and the savory gravy were a hit. It's simple enough for anyone to follow. I will definitely make it again next year.
This turkey is the bomb! I whipped it up for Thanksgiving and my fam went nuts. Juicy, crispy, and that gravy? Pure magic! Honestly, I was a bit nervous, but it turned out epic. Can't wait to make it again for friends this time! You gotta try it!
Best turkey ever! So juicy!
Absolutely delicious turkey.
Wow, amazing feast!
I made this roast turkey breast for our first Thanksgiving together, and it was a total hit. So juicy and the gravy just made everything better. Super easy to follow too!
¡Qué rico! Hice este pavo asado para el Día de Acción de Gracias y fue un exitazo. La piel estaba bien crujiente y el gravy le daba un toque espectacular. Recibí piropos de toda la familia. Si buscas algo fácil y delicioso, ¡esta receta es la onda! La repetiré seguro.
So simple, love it
Superb recipe, loved it for Thanksgiving.
Wow! I made this for Thanksgiving and my family couldn't stop raving about it. The turkey was super juicy and the gravy was the best part! It reminded me of my childhood holidays with my grandma. Will be making it again!
Amazing! Thank you! Approved!
